User manual BESTRON ADF3000

[. . . ] Regularly check the appliance's power cord to make sure it is not damaged. The appliance is fitted with a short power cord to reduce the risk that you become entangled in the loose Cord and, in so doing, cause the deep fryer to topple and splash you with hot frying oil. Certain parts of the appliance can become hot; do not touch them, as you could burn yourself. The appliance needs space to allow heat to escape, thereby avoiding the risk of fire. [. . . ] ATTENTION: Never using solid fats (blocks) ATTENTION: Only use oil or liquid fats specifically suitable for frying 5. Pull the lock in the handle towards you and lower The handle (see figure 4). You can use the deep fryer only when it is filled with oil or liquid fat. Do not use the appliance if the bowl is empty or does not contain sufficient oil or liquid fat. This will be activated if the temperature is rising, for example, you use the appliance without (sufficient) oil or liquid fat. Switch off the deep fryer by turning the On/Off temperature control knob completely to the left. 6cm long) nonmetal pin against the reset switch in the hole at the backside of the panel (see figure 3). The green power supply indicator light will illuminate to indicate that the deep fryer has been switched on. The red temperature indicator light will illuminate to indicate that the liquid fat or oil is not yet at the required temperature. ATTENTION: When setting the temperature take account into the food you intend to fry. Pre-cooked or pre-fried food (such as deep-freeze chips or potato rissoles) will need to be fried at a higher temperature than food that has not been pre-cooked or pre-fried. See Table 1 on the panel of the deep fryer for an indication of the frying temperatures and times. Food Fresh fries Deep frozen fries Scampi (coated with breadcrumbs) Chicken nuggets Fillet of fish (with breadcrumbs, or with batter) Onion rings The red temperature indicator light will extinguish once the oil or liquid fat has reached the required temperature. Lift the frying basket's handle to the horizontal position until it locks into place (see Figure 2). Once you have finished frying, lift the handle of the frying basket to raise the frying basket. Take the frying basket out of the deep fryer and place the food on a plate, preferably on a piece of paper Kitchen towel that will absorb any excess liquid fat. The deep fryer will maintain the temperature of the oil at the required setting, and consequently you will Be able to fry a second portion when you are ready. Switch off the deep fryer when you do not wish to fry a further portion. Once you have finished frying switch off the deep fryer and remove the plug from the wall socket. Moist products can cause severe splashing of the hot oil or liquid fat. Remove as much ice as possible from frozen food; this will prevent splashing. Do not fry potatoes that have been stored for too long, or are beginning to develop shoots. [. . . ] When this product reaches the end of its useful life do not dispose of it by putting it in a dustbin; hand it in at a collection point for the reuse of electrical and electronic equipment. Please refer to the symbols on the product, the user's instructions or the packaging. Your help in the re-use, recycling or other means of making use of old electrical equipment will make an important contribution to the protection of the environment. Contact your municipality for the address of the appropriate collection point in your neighbourhood. [. . . ]