User manual DELONGHI MW 675 FI

[. . . ] GB 28-01-2002 11:43 Pagina 35 INDEX 1 GENERAL 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 Safety warnings Technical specifications Installation and electrical connections Accessories Cookware General rules and tips for using the oven page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page 36 37 37 37 38 39 39 41 41 41 42 44 44 46 46 47 48 49 51 52 53 54 54 54 56 57 57 57 57 59 60 61 61 61 62 63 63 64 1 2 USING FOR THE FIRST TIME AND OPERATION 2. 1 Selecting the language 2. 2 Adjusting the clock 2. 3 Operation 3 AUTOMATIC MODE 3. 1 How to set automatic mode 3. 2 List of recipes/foods ACEFHLPU- Reheat chilled (5 to 8 °C) or frozen (-18 to -20 °C) home cooked foods or ready meals Pasta, rice, pizza (chilled or frozen) Meat (defrost or cook) Poultry (defrost or cook) Fish (defrost, cook from fresh or cook from frozen) Vegetables (cook from fresh or cook from frozen) Cakes/desserts (cook) Heat liquids and baby food, defrost bread 4 MANUAL MODE 4. 1 How to programme manual functions 4. 2 Pre-heating 4. 3 Quick reheat 4. 4 Memotime function (timer) 4. 5 Child safety device 4. 6 Defrost: advice, tips and table 4. 7 Reheat: advice, tips and table 4. 8 Cooking hors d'oeuvres, pasta and rice dishes: advice, tips and table 4. 9 Cooking meat: advice, tips and table 4. 10 Cooking fish: advice, tips and table 4. 11 Cooking vegetables: advice, tips and table 4. 12 Cooking cakes and desserts: advice, tips and table 5 CLEANING AND MAINTENANCE 5. 1 Cleaning 5. 2 Maintenance 35 ENGLISH GB 28-01-2002 11:43 Pagina 36 CHAPTER 1: GENERAL 1. 1 IMPORTANT SAFETY WARNINGS Read carefully these instructions and keep for future reference 1) 2) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person (trained by the manufacturer or by its Customer Service). WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended. [. . . ] · Always use the ovenproof dish (L) covered with a Pyrex cover or transparent film. · All cooking must be carried out with the container/ovenproof dish on the low wire rack (F). An example of how to position the container to cook vegetables from frozen (with the exception of roast and au gratin vegetables) is shown in photograph 18 of the Quick Reference Guide. 3 °C set REHEAT °C inside Power W COOK · To prepare boiled vegetables, always add 5 spoonfuls of water for every 500 g of vegetables and cover the ovenproof dish with transparent film or a Pyrex cover. · Ålways use the ovenproof dish (L) · All cooking must be carried out with the container on the low wire rack (F). An example of how the container should be positioned to cook fresh vegetables (with the exception of roast or au gratin vegetables) is shown in photograph 18 of the Quick Reference Guide. · To reheat pre-cooked vegetables, select one of the recipes from A 0 1 to A 0 4 (according to weight). RECIPE CODE NAME / RECIPE BROCCOLI MANGE TOUS CARROT CAULIFLOWER FENNEL MUSHROOMS 200 G JACKET POTATO 400 G JACKET POTATO 600 G JACKET POTATO AUBERGINE Notes / Tips To cook, respect these quantities: min. For optimum results, the artichokes should be the same size To cook, respect these quantities: min. No additional water required L01 L02 L03 L04 L05 L06 L07 L08 L09 L10 L11 L12 Cook whole potatoes of the same size. Place directly on the turntable as shown in photograph 22 of the Quick Reference Guide. At the end of cooking, cut the potato lengthwise and fill with butter, yoghurt or ketchup. To cook, respect these quantities: min. After pressing START, you are recommended to rotate the knob (4) anticlockwise to select a lower degree of cooking. Never cover the container (see photographs 23 and 24 of the Quick Reference Guide) To cook, respect these quantities: min. Cut into pieces or peel and cook whole. ROAST POTATOES BOILED POTATOES 51 ENGLISH GB 28-01-2002 11:43 Pagina 52 CHAPTER 3: AUTOMATIC MODE RECIPE CODE NAME / RECIPE PEAS COURGETTE 3 Notes / Tips L13 L14 L15 ENGLISH To cook, respect these quantities: min. 800 g. The vegetables to be cooked au gratin (covered with bechamel and grana cheese) must first be boiled separately (apart from tomatoes). (See photographs 25 and 26 of the Quick Reference Guide) OTHER BOILED VEGETABLES L16 P- VEGETABLES GRATIN CAKES AND DESSERTS COOK · Quantities are for at least 6 - 8 persons. · All cakes and desserts must be prepared using standard medium sized metal tins and trays (see photograph 27 of the Quick Reference Guide). Never use cookware in Pyrex or other materials (see photograph 28 of the Quick Reference Guide). · All cooking must be carried out on the low wire rack (F) as shown in photograph 29 of the Quick Reference Guide. · Even when cooking cakes and desserts, the oven must never be pre-heated. Types of cooking possible: °C inside °C set Power W RECIPE CODE NAME / RECIPE APPLE PIE MARBLE CAKE PASTRY (600 - 1000 g) TART SPONGE CAKE FRUIT PIE CHEESE CAKE APPLE STRUDEL LEMON PIE Notes / Tips Recipe suitable for the classic "covered apple pie" Use a round tin with a hole in the centre. Do not use rectangular containers Recipe suitable for desserts such as "jam tart". Ideal for puff pastry cakes and desserts Ideal for cakes such as "chocolate cake" or "Victoria sponge". Recipe suitable for cakes and desserts requiring lengthy cooking (8090 mins) at a temperature of about 160 °C Rest the strudel on a metal tin without edges. As well as the classic lemon pie, this recipe is also suitable for a wide range of cake mixes readily available commercially. [. . . ] Cover after washing and draining Cover Cut into quarters and cover Ideally of the same size Cut into pieces and cover Turn halfway through cooking Preferably squat-shaped peppers Cut into equal pieces and cover Mix 2/3 times Mix 2/3 times () Leave whole and cover GRILL TO USE 9-10 11-12 11-12 7-8 7-8 7-8 7-8 9 - 10 11 - 12 10 +8 7-8 6-7 9-11 8 6-7 6-7 5-6 6-7 None None None None None None None None None None None None None High None None None None None None None None None High None None Low Low Low None · Onions · Spinach · Peas · Fennel · Tomatoes au gratin · Peppers · Grilled peppers · Stuffed peppers · · · · · Potatoes Roast potatoes (fresh) Roast potatoes (frozen) Potatoes au gratin Courgettes MICRO 500 gr. MICROFAN MICRO 500 gr. 10 - 11 12-13 10 9 - 10 9-11 13 +10 8-9 25-30 190°C 40 200°C 40 190°C 25 7-8 * for carrying out the combined cooking test in the regulation(3rd edition of IEC * These indications are suitableIEC 53H/69/CD. Further instructions, also with accordance withperformance tests in accordance 705) included in the document regard to other with IEC regulation 705, are shown in the table on page 2. Note: the cooking times in the table are purely intended as guidelines and are on the basis of the food's weight and initial temperature as well as its consistency and structure. 4. 12 COOKING CAKES AND DESSERTS: ADVICE, TIPS AND TABLE The OVEN MUST BE PREHEATED for all cakes and desserts (see paragraph 4. 2). TYPE · Hazelnut cake · Quark cake · · · · · · · Jam tart Plum cake Sponge cake Walnut cake Egg custard Sponge cake Sponge cake QUANTITY FUNCTION LIVELLO DI POTENZA TEMPERATURE TIME minutes NOTES/TIPS Use the ovenproof dish provided Use the ovenproof dish provided Use a metal tin Use a rectangular cake tin Use a metal tin Use a metal tin () () ( ) GRILL TO USE 1100 gr 1500 gr 700 gr 950 gr 700 gr. [. . . ]