User manual ELECTROLUX KOCEH70X2

[. . . ] You've chosen a product that brings with it decades of professional experience and innovation. So whenever you use it, you can be safe in the knowledge that you'll get great results every time. Get usage advice, brochures, trouble shooter, service and repair information: www. Buy Accessories, Consumables and Original spare parts for your appliance: www. [. . . ] Released Steam can cause burns: ­ Do not open the appliance door during the steam cooking operation. Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination. Contact your municipal authority for information on how to dispose of the appliance. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. How to install your AEG/Electrolux Oven - Column installation 2 Securing the oven to the cabinet 1 Control panel 2 Knob for the heating functions 3 Power lamp / symbol 4 Display 5 Control knob (for the temperature) 6 Temperature indicator / symbol 7 Water tank indicator 8 Water drawer 9 Heating element 10 Lamp 11 Fan 12 Cavity embossment - Aqua cleaning With the telescopic runners you can put in and remove the shelves more easily. Flashing stops and the display Clean the oven and the acces- sories with a soft cloth, warm Turn off the oven and wait until it is cold. When the cooking ends, turn the knobs to the off position to turn off the oven. Use this func- tion to decrease the length of the cooking time and to pre- serve the vitamins and nutrients in the food. Select the function and set the temperature be- tween 130 °C to 230 °C. When you use this function, the temperature in the cavity may differ from the set temperature. To bake on up to three shelf po- sitions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To roast large meat joints or poultry with bones on one shelf position. This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. for the cooking instructions refer to "Hints and tips" chapter , Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. Press the cover of the water drawer to Fill the water drawer with water until the tank Full indicator is on. Wait for at least 60 minutes after each use of the steam function to prevent hot water from exiting the water outlet valve. If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven. [. . . ] You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to re- lease the clip seal. Hold the door glass panel by its top edge Make sure the glass Slides out of the supports completely. [. . . ]