User manual KENWOOD KMX760GD

[. . . ] Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions. Glass bowl l Before using ensure that your bowl tools are adjusted To the correct height and not in contact with the bottom of the bowl ­ refer to "tool adjustment" section. L To avoid damage to the glass bowl do not allow the bowl to come in contact with sources of high heat such as an oven or stove top. Glass is a natural material, during the manufacture of this bowl every care has been taken to ensure a perfect appearance, however Some small imperfections may be visible, this is normal and to be expected, the performance of the bowl will not be affected. [. . . ] Your Kitchen Machine has been fitted with a `soft start' feature to minimise spillage. However if the machine is switched on with a heavy mixture in the bowl such as bread dough, you may notice that the mixer takes a few seconds to reach the selected speed. Electronic speed sensor control Your mixer is fitted with an electronic speed sensor control that is designed to maintain the speed under different load conditions, such as when kneading bread dough or when eggs are added to a cake mix. You may therefore hear some variation in speed during the operation as the mixer adjusts to the load and speed selected - this is normal. Do not use a high speed as a low speed is required to optimise the folding performance. The tool is not designed to be used to mix hot ingredients, allow the ingredients to cool before using the folding tool. For best results do not over whisk egg whites or cream ­ the folding tool will not be able to fold the mixture correctly if the whisked mix is too firm. Do not fold the mixture for too long as the air will be knocked out and the mix will be too loose. Any unmixed ingredients left on the paddle or sides of the bowl should be carefully folded in using a spatula. If you hear the machine labouring, switch off, remove half the dough and do each half separately. At intervals stop the machine and scrape the mixture off the dough hook. Different batches of flour vary considerably in the quantities of liquid required and the stickiness of the dough can have a marked effect on the load imposed on the machine. You are advised to keep the machine under observation whilst the dough is being mixed. These are a guide only and will vary depending upon the quantity of mix in the bowl and the ingredients being mixed. Creaming fat and sugar Adding eggs Max Max Min to speed 1 Min to speed 1 Whisk the eggs and sugar until they are thick, pale and creamy. When adding the flour, place it onto a sheet of grease proof paper, fold the side in to form a spout. This operation can take up to 8 minutes, so be patient and wait until the last addition of flour has been incorporated into the mix before adding more. Whisk in a quarter of the whisked egg whites on speed 3 before folding in the remaining egg whites. * The above information is for guidance only and will vary depending on the exact recipe and ingredients being processed. to fit and use your splashguard 1 Raise the mixer head until it locks. 3 Push the splashguard onto the Underside of the mixer head 6 until fully located. During mixing, ingredients can be added directly to the bowl via the hinged You do not need to remove the splashguard to change tools. [. . . ] Compartment bk at the back of the Wash by hand, then dry thoroughly or Wash in the dishwasher. tools and splashguard · Wash by hand, then dry thoroughly or Wash in the dishwasher. creaming beater · Always remove the flexible wiper blade From the tool before cleaning bp. Wash the flexible wiper blade and tool in hot soapy water, then dry thoroughly. [. . . ]