User manual PANASONIC NNCF760MBPQ
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Manual abstract: user guide PANASONIC NNCF760MBPQ
Detailed instructions for use are in the User's Guide.
[. . . ] Operating Instructions and Cookery Book Microwave, Grill & Convection Oven
For Models: NN-CF760M NN-CF750W
For domestic use only
Important safety instructions Please read carefully and keep for future reference
Standard Conversion Chart
Weight
1/ 2oz
1oz 2oz 3oz 4oz 5oz 6oz 7oz 8oz 9oz 10oz 11oz 12oz 13oz 14oz 15oz 1lb/16oz
15g 25g 50g 75g 100g 150g 175g 200g 225g 250g 275g 300g 350g 375g 400g 425g 450g
When using recipes in this book always follow metric or imperial measurements. In some recipes the conversions are not a direct equivalent due to recipe result.
Important Notice
1000W E
Microwave symbol The IEC (60705) power output (watts) The heating category for small packs of food
Capacity
1/ 2tsp
Your oven is rated 1000 Watts (IEC). When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. [. . . ] - Cook for 2nd cooking time stirring halfway then stand for 1 min.
FISH - FRESH from raw. 15 mins 15 mins 10-12 mins 8-10 mins 4-5 mins 10 mins 10-12 mins Place on glass dish on wire shelf in lower position. Place on glass dish on wire shelf in lower position.
Cooking Charts
Lightly dusted fillets
280g
Breaded Fillets
350g (x2)
Cakes
200g (x2)
Calamari MEDIUM Micro MEDIUM Micro 230°C+ GRILL 1 + WARM Micro
250g
230°C + GRILL 2 +WARM Micro 230°C+GRILL 1+ WARM Micro 230°C+GRILL 1+ WARM Micro 250°C+ GRILL 1 + WARM Micro
Fillets
300g 700g
Scampi
200g
69
70
Choice of Cooking Modes Instructions/ Guidelines
12-15 mins Place on glass dish on wire shelf in lower position. 10-12 mins Place on glass dish on wire shelf in lower position.
Food
Weight/ Quantity Time (mins. )
FISH - FRESH from raw.
300g (x2) 190°C+SIMMER Micro 225g/300 Whole x1 HIGH Micro or g 180°C+ SIMMER Micro Whole x2 400-500g FISH - FROZEN from raw . 15 mins
Steaks
Breaded Fillets
350g (2)
230°C+GRILL 2 + SIMMER Micro
Place on glass dish on wire shelf in lower position. Turn halfway.
Cakes
200g (2)
250°C+GRILL 2 +WARM Micro
15-16 mins Place on glass dish on wire shelf in lower position. Place on glass dish, and cover with cling film.
Fish Fingers 6-8 mins
125g (4) 250g (8)
12 mins 250°C+GRILL 1+ SIMMER Micro 250°C + GRILL 1 + SIMMER Micro 15 mins
Fillets
200g
MEDIUM Micro
Scampi 6 mins
300g
230°C + GRILL 2 + SIMMER Micro 10-12 mins Place on glass dish on wire shelf in lower position.
Place bag sauce side down on glass dish. 5-6½ mins 5-6 mins 8 mins 7-8 mins 6 mins 30-40 mins Place on glass dish on base. Cover.
Boil in the Bag
150g
MEDIUM Micro
Baked Apple-cored 200g
MEDIUM Micro
Apples - stewed
500g
MEDIUM Micro
Cooking Charts
Apricots-stewed
300g
MEDIUM Micro
Pears - stewed
500g
MEDIUM Micro
Plums - poached
400g
HIGH MICRO
Plums - stewed
400g
MEDIUM Micro
MEDIUM Micro Rhubarb - stewed 450g GAME- Caution: Hot fat!Remove dish with care.
Duck Breast Fillets 360g
200°C
Duck, whole
190°C
Crispy Duck-reheat 500g
250°C
30 mins per 450g 20 mins
Preheat oven. Prick the skin and place in roasting dish on wire shelf on lower level. Prick the skin and place in roasting dish on wire shelf on lower level. Preheat oven and place duck on enamel shelf in lower position.
Food
Weight/ Quantity Time (mins. ) Instructions/ Guidelines
Choice of Cooking Modes
GAME- Caution: Hot fat!Place pheasant in roasting tin and place on shelf.
Pheasant, whole
LAMB - from raw - CAUTION: Hot Fat!Remove accessory with care.
Joint
180°C
Medium: 25 mins per 450g plus 25 minutes or Well done: 30 mins per 450g plus 30 minutes. Medium: 19-20 mins Well Done: 22-25 mins Medium: 12-14 mins Well Done: 16-18 mins 1hr 20-1hr 30 mins
Pre-heat oven. Place joint in roasting dish and place on wire shelf in lower position. Once cooked allow the joint to stand for 10 minutes - this will make the joint easier to carve. Place in casserole, add stock and vegetables, cover with lid and place on base. Stir halfway.
Loin/ Leg Steaks GRILL 1 160°C+WARM Micro
600g (4)
GRILL 1
Chops/Cutlets
400g (4)
Casserole/Stewing Lamb 12 mins 8 mins 10-12 mins 8-10 mins 1½ mins
Cooking Charts
Fusilli/ Macaroni/ Penne Lasagne HIGH Micro HIGH Micro HIGH Micro HIGH Micro
PASTA. Use 3 litre (6pt) large bowl 200g HIGH Micro
250g
Linguine/Tagliatelle
250g
Spaghetti
250g
Steam Pasta
150g
Place on glass dish on base.
PIZZA - FRESH chilled - N. B. 240°C+GRILL1+LOW Micro 10-12 mins Place directly on wire shelf in lower position.
71
Deep Pan
555g
72
Choice of Cooking Modes Time (mins. ) Instructions/ Guidelines
10-12 mins 10 mins 8-9 mins Place directly on wire shelf in lower position. [. . . ] Place the onion and garlic in a bowl on glass turntable and cook on HIGH MICROWAVE for 3 mins. Spread the topping over the dough and sprinkle with remaining ingredients. Place on enamel shelf and cook on CONVECTION 230°C for 15-20 mins. Tip: Other toppings to try are: salami, mozzarella and black olives; beef tomatoes, mozzarella and pesto; mozzarella, yellow pepper and mushroom; anchovy, black olives, capers and mozzarella.
Ingredients
250g (9oz) strong bread flour 5ml (1tsp) sachet dried yeast 3 ml (½tsp) salt 10ml (2tsp) olive oil 150ml (¼ pt) warm water Topping 1 red onion, cut into rings 2 cloves garlic, crushed 400g (14oz) tomatoes on the vine 12 pitted black olives 16 capers 30ml (2tbsp) olive oil 5ml (1tsp) chilli flakes 5ml (1tsp) mixed herbs 12 basil leaves 150g (5oz) mozzarella, grated
152
Questions and Answers
Q
My microwave oven causes interference with my TV, is this normal?
A
Some radio and TV interference might occur when you cook with the microwave oven. [. . . ]
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