User manual PANASONIC NN-CF778SBPQ
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PANASONIC NN-CF778SBPQ (2867 ko)
Manual abstract: user guide PANASONIC NN-CF778SBPQ
Detailed instructions for use are in the User's Guide.
[. . . ] ®
Microwave Cookery Book & Operating Instructions For Models: NN-CF778S NN-CF768M
Standard Conversion Chart
Weight
1/ 2oz
1oz 2oz 3oz 4oz 5oz 6oz 7oz 8oz 9oz 10oz 11oz 12oz 13oz 14oz 15oz 1lb/16oz
15g 25g 50g 75g 100g 150g 175g 200g 225g 250g 275g 300g 350g 375g 400g 425g 450g
When using recipes in this book always follow metric or imperial measurements. In some recipes the conversions are not a direct equivalent due to recipe result.
Important Notice
1000W E
Microwave symbol The IEC (60705) power output (watts) The heating category for small packs of food
Capacity
1/ 2tsp
Your oven is rated 1000 Watts (IEC). When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. [. . . ] - Cook for 2nd cooking time stirring halfway then stand for 1 min.
FISH - FRESH from raw. 15 mins 15 mins 10-12 mins 8-10 mins 4-5 mins 10 mins 10-12 mins Place on Glass dish on wire shelf in lower position. Place on Glass dish on wire shelf in lower position.
Cooking Charts
Lightly dusted fillets
280g
Breaded Fillets
350g (x2)
Cakes
200g (x2)
Calamari MEDIUM Micro MEDIUM Micro 230°C+ GRILL 1 + WARM Micro
250g
230C + GRILL 2 +WARM Micro 230°C+GRILL 1+ WARM Micro 230°C+GRILL 1+ WARM Micro 250°C+ GRILL 1 + WARM Micro
Fillets
300g 700g
Scampi
200g
71
72
Choice of Cooking Modes Instructions/ Guidelines
12-15 mins Place on Glass dish on wire shelf in lower position. 10-12 mins Place on Glass dish on wire shelf in lower position.
Food
Weight/ Quantity
Time (mins. )
FISH - FRESH from raw.
Steaks
300g (x2)
190°C+SIMMER Micro
Whole x1 Whole x2
225g/300g HIGH Micro or 400-500g 180°C+ SIMMER Micro
FISH - FROZEN from raw . Place on Glass dish, and cover with cling film.
Breaded Fillets
350g (2)
230°C+GRILL 2 + SIMMER Micro
Cakes
200g (2)
250°C+GRILL 2 +WARM Micro
Fish Fingers 6-8 mins
125g (4) 250g (8)
250°C+GRILL 1+ SIMMER Micro 12 mins 250°C + GRILL 1 + SIMMER Micro 15 mins
Fillets
200g
MEDIUM Micro
Scampi 6 mins
300g
230°C + GRILL 2 + SIMMER Micro 10-12 mins Place on Glass dish on wire shelf in lower position.
Boil in the Bag
Place bag sauce side down on Glass dish. 5-6½ mins 5-6 mins 8 mins 7-8 mins 6 mins 30-40 mins Place on Glass dish on base. Cover.
150g
MEDIUM Micro
Baked Apple-cored 200g
MEDIUM Micro
Apples - stewed
500g
MEDIUM Micro
Cooking Charts
Apricots-stewed
300g
MEDIUM Micro
Pears - stewed
500g
MEDIUM Micro
Plums - poached
400g
HIGH MICRO
Plums - stewed
400g
MEDIUM Micro
MEDIUM Micro Rhubarb - stewed 450g GAME- Caution: Hot fat!Remove dish with care.
Duck Breast Fillets 360g
200°C
Duck, whole
190°C
Crispy Duck-reheat 500g
250°C
Preheat oven. Prick the skin and place in roasting dish on wire shelf on lower level. Prick the skin and place in roasting dish on wire 450g shelf on lower level. 20 mins Preheat oven and place duck on enamel shelf in lower position.
Food
Weight/ Quantity Time (mins. ) Instructions/ Guidelines
Choice of Cooking Modes
GAME- Caution: Hot fat!Place pheasant in roasting tin and place on shelf.
Pheasant, whole
LAMB - from raw - CAUTION: Hot Fat!Remove accessory with care.
Joint
180°C
Medium: 25 mins per 450g plus 25 minutes or Well done: 30 mins per 450g plus 30 minutes. Medium: 19-20 mins Well Done: 22-25 mins Medium: 12-14 mins Well Done: 16-18 mins 1hr 20-1hr 30 mins
Pre-heat oven. Place joint in roasting dish and place on wire shelf in lower position. Once cooked allow the joint to stand for 10 minutes - this will make the joint easier to carve. Place in casserole, add stock and vegetables, cover with lid and place on base. Stir halfway.
Loin/ Leg Steaks GRILL 1 160°C+WARM Micro
600g (4)
GRILL 1
Chops/Cutlets
400g (4)
Casserole/Stewing Lamb HIGH Micro HIGH Micro HIGH Micro HIGH Micro HIGH Micro 10-12 mins 8-10 mins 1½ mins 8 mins 12 mins
PASTA.
Cooking Charts
Fusilli/ Macaroni/ Penne Lasagne
200g
250g
Linguine/Tagliatelle
250g
Spaghetti
250g
Steam Pasta
150g
Place on Glass dish on base.
PIZZA - FRESH chilled - N. B. 240°C+GRILL1+LOW Micro 10-12 mins Place directly on wire shelf in lower position.
73
Deep Pan
555g
74
Choice of Cooking Modes Time (mins. ) Instructions/ Guidelines
10-12 mins 10 mins Place directly on wire shelf in lower position. 1½-2 mins 2½-3 mins 4-4½ mins Place on base and stir halfway. HIGH Micro 10-12 mins 10-12 mins 10-12 mins 12-14 mins 15 mins 10-12 mins Place on enamel shelf in upper position. 250°C+GRILL 1 250°C 250°C 250°C+GRILL 1
Food
Weight/ Quantity
PIZZA - FRESH chilled - N. B. [. . . ] Add the oil and gradually add enough warm water until you have a soft dough. Cover, and prove until the dough has doubled in size in a warm place or on CONVECTION 40°C. Place the onion and garlic in a bowl on glass turntable and cook on HIGH MICROWAVE for 3 mins. Spread the topping over the dough and sprinkle with remaining ingredients. [. . . ]
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