Detailed instructions for use are in the User's Guide.
[. . . ] BQ1VD6T131
Built-in Oven
user manual
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using this manual
Thank you for choosing a SAMSUNG Built - In Oven. This user Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner's Manual before using your oven and keep this book for future reference.
The following symbols are used in the text of this Owner's Manual:
WARNING or CAUTION
Important
Note
safety instructions
Installation of this oven must be performed only by a licensed electrician. [. . . ] When using this mode the Steam container is supported by steam and the heat of convection. sTEaM cOOKing Food item
Broccoli florets sliced vegetables (pepper, courgettes, fennel) green beans White asparagus
Shelf level
1 1 1 1
Accessory
Steam container Steam container Steam container Steam container
Time (min. )
10-15 8-13 15-20 17-22
Whole vegetables (Whole cauliflower, corn on the cob) peeled potatoes cut into halves
1
Steam container
28-33
1
Steam container
27-32
fish filet (coalfish, hake, rose fish) fillet of salmon
1
Steam container
13-18
1
Steam container
15-20
Whole fish (Trout, perch, gilthead) Mussels
1
Steam container
23-28
1
Steam container
10-15
chicken breast
1
Steam container
23-28
Boiled eggs
1
Steam container
15-20
steam cooking_11
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sTEaM assisT cOOKing guiDE
Use settings and times in this table as guide lines for steam assist cook in Single Mode. We recommend to always fill fresh drinking water into the water inlet. Remove residual water using drain function before you add fresh water.
Food item
Bread rolls puff pastry sticks with cheese Homemade bread Homemade pizza
Shelf level
2 2 2 2
Accessory
Baking tray Baking tray Baking tray Baking tray
Steam assist mode (°C )
Mode 3 / 180 °C Mode 1 / 190 °C Mode 3 / 180 °C Mode 2 / 200 °C
Time (min. )
15-20 15-20 40-50 35-45
Vegetable gratin
2
Baking tray
Mode 2 / 180 °C
25-35
frozen self-rising pizza
2
Baking tray
Mode 2 / 205 °C
15-20
roast lamb (1. 0 -1. 2 kg) roast beef (1. 0-1. 2 kg) roast chicken (1. 0-1. 2 kg) Oven fish (trout, perch, gilthead) small chocolate cakes
2
Dripping tray with Small grid Dripping tray with Small grid Dripping tray with Small grid Dripping tray with Small grid Baking tray
Mode 1 / 160 °C
1st stage: 40-50 2nd stage: 35-45 1st stage: 30-35 2nd stage: 20-25 1st stage: 35-40 2nd stage: 25-30 20-25
2
Mode 3 / 160 °C
2
Mode 3 / 190 °C
2
Mode 2 / 220 °C
2
Mode 1 / 160 °C
25-30
roll of frozen apple pie
2
Baking tray
Mode 2 / 200 °C
35-40
12_steam cooking
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settings
The twin cooking mode allows to use different settings for the upper- and lower compartment, such as various end time, cooking times, temperatures and alarm settings. To apply or modify settings in either compartment, press the respective key: Upper compartment Lower compartment To apply or modify settings in Twin cooking mode, choose the compartment. sETTings
TiME sETTing
When connecting the power for the first time, please use the product after setting the time.
set hours | 01 Press Time key, hours figure will blink.
set minutes | 02 Press Time key, minutes figure will blink.
Turn Selector knob, set time.
03 | confirm time Press Time key again, to set the current time.
sET cOOKing TiME
set cooking time | 01 Press Cooking time key, cooking time figure will blink. 02 | confirm cooking time Press Cooking time key again, or wait 4~5 seconds.
Turn Selector knob, apply specific setting.
sET EnD TiME
set End time | 01 Press End time key, end time figure will blink. 02 | confirm End time Press End time time key again, or wait 3 seconds.
Turn Selector knob, set specific time. settings_13
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cHangE TiMEs sET
or select time to change | 01 Press End time or Cooking time key, time figure will blink. Turn Selector knob.
or 02 | confirm changed time Press End time or Cooking time key, time figure will blink.
cHangE TEMpEraTurE
set Temperature | 01 Press Temperature key, temperature figure will blink.
Turn Selector knob, set new temperature.
02 | confirm Temperature Wait 4~5 seconds, then the new temperature is set.
sET alarM
set alarm | 01 Press Alarm key, Alarm figure will blink.
Turn Selector knob, set timer time.
02 | confirm alarm Press Alarm key again or wait 3 seconds, and Alarm is set.
DEacTiVE alarM
Press and hold Alarm key for two seconds, the alarm figure will fade and time is displayed.
TiME Display
During Cooking process, press Time key to see the clock time.
TOnE signal
To activate or deactivate the tone signal, press and hold the Time and the End time key for 3 seconds.
14_settings
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laMp
Press Lamp key 1x for lamp and 2x to turn it off. Press Lamp key 1x for full-, 2x for upper-, 3x for lower compartment lamp and 4x to turn it off.
cHilD lOcK
Press and hold the Partition selector and Lamp key for 3 seconds. auTOMaTic cOOKing
sTEaM assisT lEVEl
To control the intensity of the steam in the steam assist cook function, press the Steam assist level key to select an intensity level from 1 to 3.
Drain
To start draining water, press and hold Drain key for 3 seconds. DISPLAY
NOTE : If you don't stop draining, oven decides proper time for draining water and automatically stop draining.
automatic cooking
With automatic cooking function, you can select desired auto programmes for cooking, roasting and baking.
select auto cook mode | 01 Select the desired auto cook mode by turning Operation Knob. | Auto Cook Mode | Steam Assist Auto Cook Mode
set Mode | 02 Press Function key to select desired mode.
set recipe | 03 Select the desired recipe by turning Selector knob.
04 | set weight Select the desired weight by turning Selector knob.
Warning : Do not use steam container with steam assist auto cook mode.
automatic cooking_15
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singlE OVEn auTO cOOK prOgraMMEs
The following table presents 25 Auto Programmes for Cooking, Roasting and Baking. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. No Food item Weight/kg Accessory
0. 3-0. 6 0. 7-1. 0 0. 3-0. 5 (thin) 0. 6-0. 8 (thick) 0. 3-0. 5 0. 6-0. 8 0. 3-0. 5 0. 8-1. 0 0. 3-0. 6 0. 6-0. 8 Big grid Baking tray
Shelf Level
2 2
Recommendation
Put frozen pizza in the middle of the big grid. First setting is for thin French fries, the second setting is for thick oven chips. Prepare fresh lasagne or use ready prepared product and put into a suitable sized ovenproof dish. The first setting is for thin beef steaks, the second setting is for thick beef steaks. The first setting is for thin chops, the second setting is for thick chops. First setting is for one duck breast, the second setting is for 2 thick duck breasts. [. . . ] Aluminum oven fronts · Wipe the surface gently with a soft clean cloth or micro fiber cloth and a mild window cleaning detergent.
accessory
Wash the accessory after every use and dry it with a kitchen towel. If necessary, lay in warm soapy water for about 30 minutes for easier cleaning.
cleaning & care_25
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DOOr rEMOVal
For normal use, the oven door must not be removed but if removal is necessary, for example, for cleaning purposes, follow these instructions. Open the door and flip open the clips at both hinges completely.
2. With both hands, grasp the sides of the oven door at its middle and pull-lift until the hinges can be taken out.
ATTACHING: Repeat steps 1 and 2 in reverse order.
DOOr glass rEMOVal
The oven door is equipped with 2 EA-4 EA sheets of glass placed against each other. [. . . ]