User manual SMEG ALFA143HU

[. . . ] Contents 1 Instructions 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 General safety instructions Identification plate Manufacturer liability Appliance purpose Disposal This user manual How to read the user manual 22 22 23 23 23 23 24 24 2 Description 2. 1 General Description 2. 2 Control panel 2. 3 Other parts 25 25 26 27 3 Use 3. 1 3. 2 3. 3 3. 4 Instructions First use Using the oven Cooking modes 28 28 29 29 29 4 Cleaning and maintenance 4. 1 Instructions 4. 2 Cleaning the surfaces 4. 3 Ordinary daily cleaning 4. 4 Food stains or residues 4. 5 Removing the door 4. 6 Cleaning the door glazing 4. 7 Removing the internal glass panels 4. 8 Cleaning the inside of the oven 4. 9 Extraordinary maintenance 4. 10 If the appliance is not working properly 30 30 30 30 30 31 31 32 33 34 35 5 Installation 5. 1 Electrical connection 5. 2 Positioning 36 36 37 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smegfoodservice. com 21 EN Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety. [. . . ] • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. Improper use Risk of damages to the appliance • The hardness of the water used for humidified cooking must not exceed 1011°F. Use tap water that has been treated with a water purification or softening system. High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the oven. • Do not use plastic kitchenware or containers when cooking food. • Do not leave the oven unattended during cooking operations where fats or oils could be released. • Remove from the oven compartment all trays and racks not used during cooking. Improper use Risk of damage to enamelled surfaces • Do not cover the bottom of the cooking compartment with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not place pans or trays directly on the bottom of the cooking compartment. • Do not pour water directly onto very hot trays. 28 Use 3. 2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartment. Remove and wash all the appliance accessories (if fitted) (see 4 Cleaning and maintenance). Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process. 3. 4 Cooking modes Defrosting The movement of air at room temperature causes frozen food to defrost quickly. This type of rapid defrosting is ideal as the taste and appearance of the de-frozen food, whether previously deep-frozen or frozen in the freezer, remain unaltered. Normal cooking Using the fan and the circular heating elements (incorporated in the rear of the oven) allows you to cook different foods on several levels. Humidified cooking Oven humidification does not take place at temperatures lower than 150°C: lower temperatures cause condensation and dripping. Therefore, turn the thermostat knob to a value higher than 150°C and wait until the (orange) thermostat indicator light switches off before starting the oven humidification cycle. Each time press the humidification key for a maximum of 3 seconds. 3. 3 Using the oven The oven is designed for a maximum load of 12 kg. Select the cooking temperature and function using the temperature knob. Select the cooking time or set manual cooking using the timer knob. 29 EN Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. [. . . ] • Use H07RN-F cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal supply wires must be 1. 5 - 2 Nm. The terminal indicated by symbol links up parts that are normally earthed. Connect the appliances appropriately using this terminal in order to make sure that they are equipotential. [. . . ]