User manual SMEG CW520SD-1

[. . . ] WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND REHEATING OF FOOD; ALL OTHER USES ARE CONSIDERED IMPROPER. [. . . ] At the end of the countdown, the oven must be switched off manually by turning the thermostat and functions switch knob to 0. 1) · · 2) · 11 Instructions for the user 7. 0. 4 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the desired cooking temperature and the functions switch knob to any setting. To set the cooking duration, proceed as follows: · · Press the key for 1 / 2 seconds; the pointer will locate on 12 (Fig. Use the and key to set the cooking duration: 1) each pressure on the key adds 1 minute to the cooking duration, and every 12 minutes a new inside segment will light up (figure 2 shows a cooking duration of 1 hour). Once the desired duration is obtained, cooking will start about 6 seconds after the last pressure on · or . 2) Once cooking has started the display will show the current time, represented by the constantly illuminated segments, and the minutes left to the end of the cooking time, represented by the flashing segments (each flashing segment means 12 minutes of cooking time left). At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash. The duration can also be reset by resetting the program selected: · · · pressing the central key for 1 or 2 seconds will delete the duration set and the oven will have to be manually switched off. Warning: it is not possible to set cooking durations of more than 6 hours. 12 Instructions for the user Cooking start: besides setting the cooking duration it is also possible to set the cooking start time (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: · Set the cooking duration as described in the previous point. · Within 6/7 seconds of the last pressure on the or keys, press the key again to set the cooking start time. AVAILABLE ACCESSORIES The oven features 4 runners for positioning pans and racks at different heights. Rack: useful for holding cooking containers. Pan rack: for placing on top of a tray for cooking foods which may drip. Oven pan: useful for collecting fat from foods placed on the rack above. Roof liner: remove it to simplify cleaning inside the oven. Chromium-plated gripper: removing hot racks and pans. useful for The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88 and of Decree Law 108, dated 25/01/92. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. 18 Instructions for the user 11. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking. 11. 1 Traditional cooking FUNCTIONS SWITCH THERMOSTAT 50 ÷ 250 °C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. Place the food in the oven only after the thermostat indicator light has turned off. The only precaution you need to take is to set the temperature about 20°C lower and cooking time about 1/ 4 longer than you would for fresh meat. 11. 2 Hot-air cooking FUNCTIONS SWITCH THERMOSTAT 50 ÷ 250 °C This system is suitable for cooking on several levels, including different types of food (fish, meat etc. ), without tastes and smells mingling. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 19 Instructions for the user 11. 3 Delicate cooking FUNCTIONS SWITCH THERMOSTAT 50 ÷ 250 °C This type of cooking, for which it is extremely important to preheat the oven in fan-assisted mode, is particularly suitable for finishing cooking of foods on the base or for cooking procedures that require heating especially in the lower part. [. . . ] Do not use the appliance without the glass panels mounted: the outside surface of the door will overheat 28 Instructions for the user 13. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance. 13. 1 Changing the light bulb Remove the bulb protector A by turning anticlockwise and change bulb B with a similar one (25 W). [. . . ]