User manual SMEG DOSF44X

[. . . ] Contents 1 Instructions 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 How to read the user manual This user manual Appliance purpose General safety instructions Manufacturer liability Identification plate Disposal General Description Control panel Other parts Available accessories Instructions First use Using the accessories Using the oven Cooking advice Programmer clock Instructions Cleaning the surfaces Ordinary daily cleaning Food stains or residues Removing the door Cleaning the door glazing Removing the internal glass panes Cleaning the inside of the oven Extraordinary maintenance 30 30 30 30 30 31 31 31 2 Description 32 32 33 33 34 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 4. 7 4. 8 4. 9 36 36 36 37 38 39 41 4 Cleaning and maintenance 46 46 46 46 46 46 47 47 48 49 5 Installation 5. 1 Electrical connection 5. 2 Cable replacement 5. 3 Positioning 51 51 52 52 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smeg. com 29 EN Instructions 1 Instructions 1. 1 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Use Information on the use of the appliance and its accessories, cooking advice. Cleaning and maintenance Information for proper cleaning and maintenance of the appliance. [. . . ] Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where fitted) gives the food an even browning at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. Small grill Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes. Fan + circulaire The combination of the fan and the circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling. 38 Use Defrost Rapid defrost is helped by switching on the fan provided and the upper heating element that ensure uniform distribution of low temperature air inside the oven. 3. 5 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking. Hold down and simultaneously use or to set the required number of minutes. When is released, the count of the programmed cooking duration will start and the display will show the current time together with and A (to indicate that a programmed cooking operation has been set). 1 Minute minder timer key 2 End of cooking key 3 Cooking duration key 4 Value decrease key 5 Value increase key 6 Manual mode key Setting the time On the first use, or after a power failure, will be flashing on the appliance's display. Keep the key pressed in to increase or decrease rapidly. 41 EN Use Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Hold down and simultaneously use or to set the required number of minutes. The sum of the current time plus the preset cooking duration will appear on the display. Press and hold and simultaneously press or to set the cooking end time. When the key is released, programmed cooking will start and the display will show the current time together with and A (to indicate that a programmed cooking process has been set). End of cooking At the end of cooking the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently. After the buzzer has been deactivated, the display will return to show the current time together with the symbol to indicate that the oven has returned to manual mode. Minute minder timer The minute minder timer can be activated at any time. When is released, the countdown will start and and will appear on the display. [. . . ] Refit the cover correctly, so that the moulded part of the glass is facing the door. Press the cover completely down so that it attaches perfectly to the bulb support. Slide out and remove the lamp. Do not touch the halogen lamp directly with your fingers, but wrap it in insulating material. Refit the cover correctly, so that the moulded part of the glass is facing the door. 50 Installation 5 Installation 5. 1 Electrical connection Power voltage Danger of electrocution Use a 4 x 2. 5 mm² four-core cable. [. . . ]