User manual SMEG F-1036IT

[. . . ] 8 3. 2 Your environmental care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GET TO KNOW YOUR APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 4. 1 Description of the controls on the front panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Once the rod frame is inserted, the shaped part must sit facing outwards (as shown in the figure). Then prepare the rotisserie rod with the food, using the clip forks provided. So that you can handle the rod with the food on it readily, screw on the handle provided. Having prepared the rotisserie rod with the food, position it on the guide frame as shown in the figure. Insert the rod into the hole (detail B) so that it connects with the rotisserie motor. Make sure that the pin is placed correctly on the guide frame (detail A). 12 Instructions for the user 6. USING THE COOKING HOB 6. 1 General warnings and advice The appliance has 4 cooking zones of various diameters and power levels. Their position is clearly indicated with circles and heat is released within the diameters traced on the glass ceramic surface. The 4 cooking zones are HIGH-LIGHT zones and come on a few seconds after activation. The heat intensity can be adjusted using the knobs located on the front panel from a minimum to a maximum value. The cooking zones indicated by two concentric circles circle + fish burner circle or in both circles. and by a allow double heating, either within the inner The four indicator lights located between the cooking zones come on when the temperature of one or more of the radiating zones exceeds 60°C. While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. To prevent hazardous overheating, the appliance's lid (where present) must always be raised when using the oven. Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours. 15 Instructions for the user 7. 7 Electronic programmer LIST OF FUNCTIONS Timer key End of cooking key Cooking duration key Value decrease key Value increase key 7. 7. 1 Setting the time On the first use, or after a power failure, will be flashing on the oven's display. Press the and keys together, and at the same time press the or keys: this will increase or decrease the setting by one minute for each pressure. Press either of the value modification keys to display the current time. 7. 7. 2 Using the timer Warning: the timer does not stop the cooking operation. Press ; press and hold and use or and ; the display will show the numbers is to set the required number of minutes. When will appear on the display. released, the countdown will start and After the timer has been programmed, the display will go back to showing the current time; to display the remaining time, press . 7. 7. 3 Stopping the buzzer The buzzer stops automatically after about seven minutes. 7. 7. 4 Semi-automatic cooking Semi-automatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Having selected a function, press and hold hold and simultaneously use or ; the display will show the numbers to set the cooking time. [. . . ] Warning: before removing the glass panels, make sure that at least one of the door's hinges has been locked in the open position as described in chapter "10. 2 Removing the door". This operation may have to be repeated during the glass removal process if the door is accidentally freed. Removing the internal glass panel: · Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1). · Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the middle glass panels: · There are two middle glass panels attached using 4 small locks. [. . . ]