User manual SMEG FA860AS

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Manual abstract: user guide SMEG FA860AS

Detailed instructions for use are in the User's Guide.

[. . . ] • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover. • Have qualified personnel carry out installation and assistance interventions according to the standards in force. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not try to repair the appliance yourself or without the intervention of a qualified technician. [. . . ] To extend the cooking time manually, press the temperature knob again. For safety reasons, it is not possible to set the cooking end time by itself without setting the cooking duration. Modifying the data set during programmed cooking After modifying the cooking time, the end of cooking time must be reset. During operation, it is possible to modify programmed cooking duration: 1. When the and indicator lights are lit steadily and the appliance is waiting for cooking to start, press the temperature knob twice. Turn the temperature knob right or left to alter the pre-set cooking time. The indicator light switches off and the indicator light starts flashing. Turn the temperature knob right or left to delay the cooking end time. After a few seconds the and indicator lights stop flashing and programmed cooking restarts its operation with the new settings. Secondary menu The appliance also has a drop-down secondary menu allowing the user to: • Activate or deactivate the Child Lock. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). Eco pyrolytic When this function is set, the oven executes a pyrolytic cycle at 500°C for a pre-set time. For use in the case of ovens which are not too dirty. 51 EN Use Pyrolytic Setting this function, the oven reaches temperatures up to 500°C, destroying all the grease which forms on the internal walls. Pizza The operation of the fan, combined with the grill and the lower heating element, ensures consistent cooking even with complex recipes. Small grill Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes. 3. 7 Cooking advice General advice • Use a fan-assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan with grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan with grill function, we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack. 52 Use Advice for cooking desserts and biscuits • Use dark metal moulds: they help to absorb the heat better. [. . . ] After a few seconds, the and indicator lights remain lit steadily and the appliance waits for the set start time to start the cleaning cycle. It is not possible to select any function once the door lock device has been activated. 61 EN Cleaning and maintenance 4. 10 Extraordinary maintenance Live parts Danger of electrocution • Disconnect the oven power supply. Refit the cover correctly, so that the moulded part of the glass is facing the door. Press the cover completely down so that it attaches perfectly to the bulb support. [. . . ]

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