User manual SMEG KC16A

[. . . ] • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Switch off the appliance immediately after use. • Have qualified personnel carry out installation and assistance interventions according to the standards in force. • Do not try to repair the appliance yourself or without the intervention of a qualified technician. [. . . ] In this way fat can be collected separately from the food which is being cooked. 3. 4 Using the oven Switching the oven on To switch the oven on: 1. Functions list Eco Using the grill and the lower heating element in combination is particularly suitable for cooking on a single shelf, as it provides low energy consumption. Gently insert racks and trays into the oven until they come to a stop. Clean the trays before using them for the first time to remove any residues left by the manufacturing process. 37 EN Use Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where fitted) gives the food an even browning at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. Circular element + fan-assisted grill The combination of fan-assisted cooking and traditional cooking allows you to cook different foods on several levels extremely quickly and efficiently, without odours and flavours mingling. Fan-assisted static The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th shelves. ) Fan-assisted grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. As soon as the current time reaches the set cooking start time, the internal segments will flash and the oven starts cooking. At the end of cooking, the timer will switch the oven heating elements off, the buzzer will start to sound and the numbers on the dial will flash. The set program can be cancelled: press key for 2 seconds to cancel the set time and switch the oven off manually if a cooking operation is in progress. • In the example below, the current time is 7. 06 and cooking is programmed to start at 8. 00 and end at 9. 00. 42 Use • At 8 o'clock the internal segments between 8 and 9 will start to flash. For the oven to start cooking after the programming procedures just described, the knobs must be correctly set on the required temperature and function. Display reduced brightness To reduce energy consumption in stand-by, to reduce the display briefly press key brightness. Timer This function only activates the buzzer, without stopping cooking. Each time a key is pressed, an outer segment representing 1 minute of cooking is lit or switched off (the example below shows a countdown of 1 hour and 10 minutes). 3. Five seconds after last pressing the key the countdown begins, at the end of which the buzzer activates. At the end of the countdown turn the temperature and function knobs to 0 to manually stop the cooking operation. It is not possible to set a cooking time of more than 4 hours. 43 EN Use Cooking information table Food Lasagne Pasta bake Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Spare ribs Bacon Pork fillet Beef fillet Salmon trout Monkfish Turbot Pizza Bread Focaccia Sponge cake Jam tart Ricotta cake Jam tarts Paradise cake Cream puffs Light sponge cake Rice pudding Brioches Weight (Kg) 3-4 3-4 2 2 1. 5 1 1. 5 3 2-3 1. 2 1. 5 1. 5 0. 7 1. 5 1 1. 2 1. 5 1. 5 1 1 1 1 1 1 1 1. 2 1. 2 1 1 0. 6 Function Static Static Turbo Turbo Fan with grill Turbo Circulaire Turbo Turbo Turbo Fan with grill Fan with grill Grill Fan with grill Grill Turbo Turbo Turbo Turbo Circulaire Turbo Circulaire Circulaire Circulaire Turbo Circulaire Turbo Circulaire Turbo Circulaire Runner posi- Temperature tion from the (°C) bottom 1 220 - 230 1 220 - 230 2 2 4 2 2 2 2 2 4 4 5 4 5 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 180 - 190 180 - 190 280 200 180 - 190 180 - 190 180 - 190 180 - 190 280 280 250 - 280 250 - 280 250 - 280 150 - 160 160 160 280 190 - 200 180 - 190 160 160 160 - 170 160 160 180 150 - 160 160 160 Time (minutes) 45 - 50 45 - 50 90 - 100 70 - 80 15 40 - 45 70 - 80 110 - 120 170 - 180 65 - 70 1st surface 2nd surface 15 10 7 10 10 35 - 40 60 - 65 45 - 50 8-9 25 - 30 20 - 25 55 - 60 35 - 40 55 - 60 20 - 25 55 - 60 80 - 90 55 - 60 55 - 60 30 - 35 5 10 8 5 7 The times indicated in the table do not include preheating times and are provided as a guide only. 44 Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. [. . . ] At the end of the pyrolysis cycle, all the numbers will flash and a buzzer will sound to indicate the end of the automatic cleaning cycle. The door remains locked as long as the temperature inside the oven returns to safety levels. Wait for the oven to cool down and collect the residues deposited inside with a damp microfibre cloth. During the first pyrolysis cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. [. . . ]