User manual SMEG KKS90PKK

[. . . ] Accessible parts of the hood may became hot when used with cooking appliance. With regards to the technical and safety measures to be adopted for fume discharging it is important to closely follow the regulations provided by the local authorities. The hood must be regularly cleaned on both the inside and outside (AT LEAST ONCE A MONTH). This must be completed in accordance with the maintenance instructions provided in this manual). [. . . ] If the hood is supplied with active charcoal filter, then it must be removed. Connect the hood and discharge holes on the walls with a diameter equivalent to the air outlet (connection flange). Using the tubes and discharge holes on walls with smaller dimensions will cause a diminution of the suction performance and a drastic increase in noise. Use a duct with as few elbows as possible (maximum elbow angle: 90°). The duct must be made of certified material. Electrical connection The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the hood to a socket in compliance with current regulations and positioned in an accessible area, after installation. If it not fitted with a plug (direct mains connection) or if the plug is not located in an accessible area, after installation, apply a double pole switch in accordance with standards which assures the complete disconnection of the mains under conditions relating to over-current category III, in accordance with installation instructions. Before re-connecting the hood circuit to the mains supply and checking the efficient function, always check that the mains cable is correctly assembled. The hood is provided with a special power cable ; if the cable is damaged, request a new one from Technical Service. Mounting Before beginning installation: • Check that the product purchased is of a suitable size for the chosen installation area. • Remove the charcoal (*) filter/s if supplied (see also relative paragraph). This/these is/are to be mounted only if you want lo use the hood in the filtering version. • Check (for transport reasons) that there is no other supplied material inside the hood (e. g. packets with screws (*), guarantees (*), etc. ), eventually removing them and keeping them. • If possible, disconnect and move freestanding or slide-in range from cabinet opening to provide easier access to rear wall/ceiling. Otherwise put a thick, protective covering over countertop, cooktop or range to protect from damage and debris. Cover that surface with a protective covering and place all canopy hood parts and hardware in it. • In addition check whether near the installation area of the hood (in the area accessible also with the hood mounted) an electric socket is available and it is possible to connect a fumes discharge device to the outside (only suction version). installation of an electric socket and/or a hole for the passage of the discharge tube). Expansion wall plugs are provided to secure the hood to most types of walls/ceilings. However, a qualified technician must verify suitability of the materials in accordance with the type of wall/ceiling. [. . . ] To eliminate the carbon filter signalling, press key “2” for more than 3”, until it turns off. In case both filters are signalled at the same time, numbers 1 and 2 flash on the display alternately. Speed 3 Speed 4 (intense) Grease filter maintenance Carbon filter maintenance Grease filter and carbon filter maintenance Temperature Alarm 10 Maintenance ATTENTION!This must be cleaned once a month (or when the filter saturation indication system – if envisaged on the model in possession – indicates this necessity) using non aggressive detergents, either by hand or in the dishwasher, which must be set to a low temperature and a short cycle. When washed in a dishwasher, the grease filter may discolour slightly, but this does not affect its filtering capacity. [. . . ]