User manual SMEG LSG61

[. . . ] IN CASE OF ONGOING FAULTS, TURN THE MAIN SWITCH OFF, DISCONNECT THE POWER SUPPLY AND CONTACT YOUR NEAREST DEALER. THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY INJURIES TO PERSONS OR DAMAGE TO THINGS CAUSED BY FAILURE TO FOLLOW THE ABOVE INSTRUCTIONS OR BY TAMPERING WITH ANY APPLIANCE COMPONENTS. THE IDENTIFICATION PLATE, WITH TECHNICAL DETAILS, THE SERIAL NUMBER MARK ARE LOCATED ON THE OVEN DOOR FRAME. AND DO NOT REMOVE THE PLATE. NEVER LEAVE PACKAGING AROUND THE HOME. THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND SHOULD THEREFORE BE KEPT INTACT IN A SAFE PLACE FOR THE ENTIRE LIFE CYCLE OF THE OVEN. [. . . ] When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature. NOTE : THIS LIGHT ALSO COMES ON DURING THE AUTOMATIC CLEANING CYCLE (PYROLYSIS) AND GOES OUT WHEN THE SET TIME HAS PASSED. 31 Description of controls DOOR LOCK INDICATOR LIGHT When this light comes on during automatic cleaning (pyrolysis), the door lock device is operative. THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50 and 280 °C. FUNCTION SWITCH Turn the switch to select one of the following functions: OVEN LIGHT LOWER HEATING ELEMENT + VENTILATION VENTILATED HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT GRILL ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT GRILL ELEMENT + VENTILATION DEFROSTING GRILL + SPIT ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION AUTOMATIC CLEANING CYCLE (PYROLYSIS) NOTE : NOT ALL FUNCTIONS ARE AVAILABLE ON ALL MODELS. 32 Description of controls 2. 2 ELECTRONIC PROGRAMMER LIST OF FUNCTIONS MINUTE-COUNTER KEY END-OF-COOKING KEY COOKING TIME KEY TIME BACK KEY TIME FORWARD KEY MANUAL OPERATION KEY 2. 2. 1 Clock adjustment When using the oven for the first time, or after a power failure, the . To stop flashing, press display flashes regularly and indicates key on the display. By pressing keys or each single press changes the time by 1 minute either up or down. Press one of the two keys until the right time appears. 33 Description of controls NOTE : BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION AND TEMPERATURE. 2. 2. 2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. ; keep the key By pressing key , the display lights up, showing or to set the cooking pressed and at the same time, press keys time. will now show the right time together with symbols A and 2. 2. 3 Automatic cooking Use this setting to automatically start and stop the oven. ; keep the key By pressing key , the display lights up showing or to set the cooking pressed and at the same time, press keys time. the sum of the right time + cooking time will appear; By pressing key or to keep the key pressed and at the same time, press keys regulate the end of cooking time. Release key to start the programmed count and the display will show the right time together with symbols A and . NOTE : AFTER SETTING, TO SEE HOW MUCH COOKING TIME IS LEFT, PRESS KEY TO SEE END OF COOKING TIME, PRESS KEY . ; 2. 2. 4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 34 Description of controls 2. 2. 5 Adjusting alarm volume The acoustic alarm has three different settings. Grill mesh: for placing above oven plate to allow juices to drip into pan below. Tubular frame for roasts: supports the roasting spit (see instructions at para. Spit: useful for cooking chickens and all food requiring uniform cooking. Roof liner/Grill guard: removing this simplifies cleaning procedures inside the oven. Chromium-plated tubular gripper for removing hot racks and plates from the oven. 38 Available accessories The chromium-plated tubular gripper is a very useful accessory in the kitchen. Besides firmly gripping plates and racks, it prevents direct contact (avoiding the use of oven gloves and fabric pot-holders). Request original accessories directly from your local dealer, who will be pleased to recommend the best articles for your oven. 39 Cooking hints 5. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular. The plate is best inserted at bottom level. 5. 6 DEFROSTING FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. 42 Cooking hints 5. 7 SPIT ROASTING FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM MAX. Place the food at the centre of the plate or rack and cook as indicated in para. Remove handle D and position the spit rod so the pulley E remains guided on frame B. Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven. Place an oven dish F on the bottom guide and pour in a little water to prevent smoke from forming. [. . . ] The door-lock is only released afterwards when the temperature inside the oven has dropped below 300 °C. 47 Maintenance and cleaning ON - ON 300 °C OFF 500 °C OFF 300 °C 7. 4. 3 Setting the automatic cleaning cycle with the electronic programmer FUNCTION SWITCH MINIMUM DURATION OF CLEANING CYCLE: 1 hour 30 min. Position the function selector switch on the symbol : the thermostat indicator light will come on and the programmer will automatically set on a minimum pyrolysis time of . Pyrolysis time can be press key set to a maximum of 3 hours. 48 Maintenance and cleaning The cleaning cycle can be programmed so it starts at a specific time. and change the setting by means of setting variation keys Press key o. [. . . ]