User manual SMEG PA372XGH

[. . . ] Contents 1 Instructions 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 General safety instructions Identification plate Manufacturer liability Appliance purpose Disposal This user manual How to read the user manual 4 4 5 5 5 5 6 6 2 Description 2. 1 General Description 2. 2 Symbols 7 7 8 3 Use 3. 1 Instructions 3. 2 First use 3. 3 Using the hob 9 9 9 10 4 Cleaning and maintenance 4. 1 Instructions 4. 2 Cleaning the appliance 13 13 13 5 Installation 5. 1 5. 2 5. 3 5. 4 5. 5 5. 6 5. 7 5. 8 Safety instructions Clearances above and around domestic appliances Section cut from the work surface Mounting Fixing brackets Gas connection Adaptation to different types of gas Electrical connection 15 15 15 16 17 18 18 20 25 These instructions apply only for the destination countries listed on the appliance's data plate. This is a class 3 built in hob. We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smeg. com 3 EN Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Keep children under eight years of age at a safe distance if they are not constantly supervised. [. . . ] If you find that a pan is particularly unstable, make sure that the grids have not been positioned incorrectly. Correct positioning of the flamespreader crowns and burner caps Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Make sure that the holes in the burners are aligned with the igniters and thermocouples. Also ensure that the flame-spreader crowns are correctly engaged in the burner holes. 11 EN Use Limitations on griddle use Improper use Risk of damage to surfaces • Do not use cast-iron griddles. A few precautions are necessary if you wish to use a griddle: • Use aluminium griddles, including those with anti-stick coating, with dimensions not exceeding 35 x 26 cm; • Aluminium griddles with Teflon anti-stick coating should be pre-heated for a maximum of 5 minutes in order to avoid damage to the appliance and the Teflon coating. After pre-heating, place the foodstuffs on the griddle to cook them; do not exceed 40 minutes of total use for the griddle. • Do not allow the burner flames to extend beyond the edge of the griddle; • Leave a gap of at least 150 mm between the edge of the griddle and the side wall; • Do not place the griddle over more than one burner at the same time. 12 Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. • Do not use abrasive or corrosive detergents on glass parts (e. g. • Do not use rough or abrasive materials or sharp metal scrapers. • Do not wash the removable components such as the hob grids, flame-spreader crowns and burner caps in a dishwasher. Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 4. 2 Cleaning the appliance To keep the surfaces in good condition, they should be cleaned regularly after use. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and 15 EN Installation a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm. Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5. 12. 1. 2. However, in no case shall this clearance to any surface be less than 450 mm. Side clearances – (Measurements B & C) Where B, measured from the periphery of the nearest burner to any vertical combustible surface, is less than 200 mm, the surface shall be protected in accordance with Clause 5. 12. 1. 2 to a height C of not less than 150 mm above the hob for the full dimension (width or depth) of the cooking surface area. Where the cooking appliance is fitted with a ‘splashback’, protection of the rear wall is not required. [. . . ] 1 Extraction using a hood 2 Extraction without a hood A Single natural draught chimney B Single chimney with extractor fan C Directly outdoors with wall- or windowmounted extractor fan D Directly outdoors through wall Air Combustion products Extractor fan 5. 7 Adaptation to different types of gas The appliance is preset for natural gas G20 at a pressure of 20 mbar. If other types of gas are to be used, the nozzles must be replaced and the primary air must be adjusted. In order to replace the nozzles and adjust the burners, the hob top must be removed. 20 Installation Removing the hob top 1. Remove the screws fastening the top and the plates corresponding to each burner zone. 21 EN Installation 5. [. . . ]