User manual SMEG PIR2

[. . . ] THE PLATE MUST NOT BE REMOVED. THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT. BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above guidlines or by interference with any part of the appliance or by the use of non-original spares. 30 Instructions for the installer 2. [. . . ] · Fit the hob connectors into the appropriate sockets in the top cover of the oven. Make sure that the colours and symbols of the connectors match those of the oven sockets. · If the hob is equipped with a connector for the residual heat indicator, this must be fitted into the free socket on the right handside. The oven can now be fully mounted into the cabinet; make sure that the power cable is properly routed and does not come into contact with parts which may become hot during operation. 34 Instructions for the user 3. DESCRIPTION OF CONTROLS 3. 1 Front control panel All the oven controls are grouped together on the front panel. 5- FUNCTION MODEL 6- FUNCTION MODEL 8- FUNCTION MODEL 10- FUNCTION MODEL 35 Instructions for the user 5- FUNCTION MODEL + HOB CONTROLS 8- FUNCTION MODEL + HOB CONTROLS FUNCTION CONTROL KNOB (5/6/8/10 functions) Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET OVEN LIGHT (NO ELEMENT ENGAGED) DEFROSTING UPPER AND LOWER HEATING ELEMENT + VENTILATION FULL GRILL ELEMENT + VENTILATION VENTILATED HEATING ELEMENT GRILL ELEMENT + VENTILATION LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT LOWER HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT 36 Instructions for the user THERMOSTAT CONTROL KNOB (multifunction oven) Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. Rotate clockwise to set to desired value (2 to 12). HOB CONTROL KNOB WITH DUAL ZONES Used to select heating zone in plates with dual heating zones. Rotating the knob clockwise from between 2 to 12 heats the inner zone within the small diameter. Setting knob to or and releasing it (knob returns to 12) causes both zones to be heated. Wrong settings are prevented logically (e. g. , any conflict between end of cooking time and a longer time will not be accepted by the programmer). 3. 2. 8 Cancellation of set data Once the programme has been set, keep the key of the function to be cancelled pressed, while at the same time is reached by means of variation keys or . Time cancellation will be considered as end-ofcooking time by the programmer. 3. 2. 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or . 4. USE OF THE OVEN Before using the oven make sure that the electronic programmer displays the symbol (see "3. 2. 1 Clock adjustment"). 41 Instructions for the user 4. 1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. In the models featuring an electronic programmer, a power failure causes the display to start flashing at regular intervals and the symbol to appear. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 4. 2 Cooling system (certain models only) The oven is equipped with a cooling system which automatically comes on when the oven is turned on. Fan operation causes a normal flow of air which exits at the bottom part of the oven front which may continue for a brief period of time even after the oven has been turned off. 4. 3 Oven light To turn on the oven light in models with static oven, rotate the temperature knob clockwise to the first setting aligned with the lamp symbol ( ). [. . . ] 7. 3. 1 Using the self-cleaning liners Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present; when the oven has cooled, these will then be removed with a damp sponge 7. 3. 2 Looking after the self-cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge only, so as not to damage the special characteristics of the enamel which coats the liners. Remove the back panel "A" after undoing the threaded ring-nut "C" (fig. Incorrect installation of the rear panel can lead to uneven cooking. 1) 2) 7. 4 Door glass The door glass should always be kept clean. [. . . ]