User manual SMEG S264C

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Manual abstract: user guide SMEG S264C

Detailed instructions for use are in the User's Guide.

[. . . ] INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE. IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES. THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS. [. . . ] 5 seconds after the last key is pressed, the display will show the current time and the cooking start and end times, which will be represented by the illuminated inside segments. The display segments will be constantly illuminated as long as the current time is not the same as the cooking start time; as soon as the current time reaches the set starting time, all the inside segments will start to flash, indicating that the oven has started cooking. At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash. To delete the entire set program, hold down the central key for 2 seconds; if cooking has already started, the oven will have to be switched off manually. Here we can see a programming example: the current time is 7:06 and cooking is programmed to start at 8. 00 and end at 9. 00. At 8 o'clock the inside segments between 8 and 9 will start to flash, while the hours hand will 1 remain still. Warning: for the oven to start cooking operations after the programming procedures just described, the thermostat and functions switch knob must be correctly set on the desired temperature and function. 5. 2. 4 Display brightness reduction To reduce the energy consumption in stand-by, key can be pressed to reduce the display brightness. To restore the normal brightness, press again. 57 Instructions for the user 6. 6. 1 USING THE HOB Lighting the hob burners Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the igniters and thermocouples. The supplied rack C is for use with woks (Chinese pans). The burner controlled by each knob is shown next to the knob. Simply press the knob and turn it anti-clockwise to the maximum flame symbol , until the burner lights. Keep the knob pressed down for about 2 seconds to allow the thermocouple to heat up. It does not normally take more than 3-4 minutes to cook a pizza to perfection, although this time may vary depending on the dough used or individual taste. 8. 1. 1 Precautions for using the pizza plate · Never use the pizza plate except as described above (for example, never use it on gas or ceramic hobs, or on ovens not designed to take this accessory). · Never use any oven function if the pizza plate is not in position. · If you like oil on your pizza, it is best to add it after removal from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency. 62 Instructions for the user 8. 2 warning · · · · · · · Grilling processes must never last more than 60 minutes. The oven door must be closed during grill and grill + rotisserie cooking operations. To prevent hazardous overheating, the appliance's glass lid must always be raised when using the oven or grill. Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance. During rotisserie cooking operations, one of the trays supplied with the cooker should be placed on the first bottom runner of the oven, to collect any grease and fat produced. When using the oven, remove all unused trays and racks from its interior. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. 8. 3 To save energy The pizza stone acts as a heat reservoir. [. . . ] Replace the burner caps on their rings, making sure that the holes A are perfectly centred with the circular projections B on the burners. 11. 2. 5 Ignition plugs and thermocouples For best performance, the ignition plugs and thermocouples must always be kept thoroughly clean. Remove any dry residues with a wooden toothpick or a needle. 74 Instructions for the user 11. 3 Cleaning the ovens (without self-cleaning liners) To keep the ovens in good condition, they must be cleaned regularly, after allowing them to cool down. Remove the side runners by lifting them at the front and extracting them from the hole at the back. · Clean the oven racks and side runners with hot water and nonabrasive detergents, rinse and dry. 11. 3. 1 Self-cleaning liners The oven is fitted with enamelled liners that are continuously selfcleaning. [. . . ]

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