User manual SMEG S854XV/A

[. . . ] 37 DESCRIPTION OF FRONT PANEL CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 ACCESSORIES AVAILABLE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 COOKING ADVICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The table below provides the key to the symbols used. 38 Instructions for the User FUNCTION SELECTOR KNOB (STATIC OVEN) The cooking temperature is selected by turning the knob clockwise to the value required, between 50° and 250°C. For different heating effects, users can switch on only the bottom heating element ( ) or only the grill element ( ). At the end of the knob rotation scale, the symbol switches on the rotisserie motor and the grill top heating element. THERMOSTAT KNOB (MULTIFUNCTION OVEN) The cooking temperature is selected by turning the knob clockwise to the value required, between 50° and 250°C THERMOSTAT LIGHT Illuminates to indicate that the oven is heating up. Goes out when the set temperature is reached; flashes at regular intervals to indicate that the temperature inside the oven is being kept constantly at the set level. 39 Instructions for the User FUNCTION SELECTOR KNOB Turn the knob either way to select one of the following functions: NO FUNCTION SET THAWING INSIDE LIGHT (NO HEATING ELEMENTS ON) TOP+BOTTOM HEATING ELEMENTS GRILL ELEMENT IN OPERATION ALTERNATING WITH BOTTOM HEATING ELEMENT + FAN WIDE GRILL ELEMENT TOP+BOTTOM HEATING ELEMENTS+FAN GRILL ELEMENT + FAN FAN HEATING ELEMENT SMALL GRILL ELEMENT + FAN BOTTOM HEATING ELEMENT BOTTOM HEATING ELEMENT + FAN TOP+BOTTOM HEATING ELEMENTS + FAN HEATING ELEMENT GRILL ELEMENT FAN HEATING ELEMENT 40 Instructions for the User HOB CONTROL KNOB Used to regulate heating of the hob by turning the knob clockwise to the required setting, between 2 and 12. DUAL HEATING HOB CONTROL KNOB Used to regulate heating of the hob in dual heating zones. Turning the knob clockwise to between 2 and 12 heats only the smaller diameter area. Turning the knob to the or symbol and releasing it (it returns to 12) heats both the larger and smaller diameter areas. To regulate the heating level, turn the knob anti-clockwise to the setting required. To return to heating of the smaller diameter area only, turn the knob to 0 and then to between 2 and 12. 6. 1 Clock + minute minder 6. 1. 1 Minute minder button To set the correct time, press or pull (depending on models) the knob A and turn it clockwise. 6. 1. 2 Minute minder To set it, turn the knob A in either direction until the hand is on the time required (max. When the buzzer sounds the oven is not automatically switched off. 41 Instructions for the User 6. 2 Clock + end of cooking minute minder Enables manual cooking or the timer to be selected, or the cooking time to be set. Knob A must always be turned CLOCKWISE. Select the function and cooking temperature before setting the cooking time. 6. 2. 1 Setting the time To set the correct time, PULL OUT knob A and turn it clockwise. If you have to check or carry out other procedures on food during cooking, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results. When the door is opened the oven's internal fan cuts out automatically; it starts up again when the door is closed. 45 Instructions for the User 7. 2 Cooling fan system (on some models only) The appliance is equipped with a cooling system which comes into operation a few minutes after the oven is switched on. The air circulation inside the oven ensures uniform heat distribution. Multiple cooking is possible provided that all foods require the same temperature. 48 Instructions for the User 9. 3 Delicate cooking FUNCTION SELECTOR THERMOSTAT 50 ÷ 250 °C This type of cooking, for which it is extremely important to preheat the oven in fan mode, is particularly suitable for finishing cooking of foods underneath, or for processes which require heat mainly from below. The tray should be placed on the bottom runner. 9. 4 Grilling FUNCTION SELECTOR THERMOSTAT Used for quick browning of foods. For short processes and small amounts, place the shelf on the fourth runner from the bottom. For longer cooking times and grilling, place the shelf on lower runners, depending on the size of the food. Grilling with the door open may permanently damage the oven and reduce operating safety. 49 Instructions for the User 9. 5 Hot air grilling FUNCTION SELECTOR THERMOSTAT 200 °C Allows uniform heat distribution with better penetration to the core of foods. Foods are lightly browned on the outside but still soft on the inside. During cooking the oven door must be closed, and the maximum heating time must not exceed 60 minutes. Grilling with the door open may permanently damage the oven and reduce operating safety. 9. 6 Thawing FUNCTION SELECTOR THERMOSTAT 0 The air movement provided by the hot air fan alone thaws foods more quickly. [. . . ] The specific operations for each procedure of this kind are provided below. Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 11. 1 Changing the light bulb Remove the protective cover A by unscrewing it anti-clockwise and replace the bulb B with another of the same type (25 W). Replace the protective cover A. Use only light bulbs approved for ovens (T 300°C). The standard light bulbs are of halogen type do not touch them with your fingers, wrap them in an insulating material. [. . . ]