User manual SMEG S890MFAO

[. . . ] NEVER ATTEMPT TO REPAIR THE APPLIANCE. 31 Presentation ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE "ZERO" (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE I. D. PLATE WITH TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NEVER BE REMOVED. THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY. [. . . ] Within 5 seconds press key or to set the cooking duration: each pressure on the key adds 1 minute to the cooking duration, and every 12 minutes a new inside segment will light up (figure 2 shows a cooking duration of 1 hour). Once the desired duration is obtained, cooking will start about 5 seconds after the last pressure on or . The display will show the current time, represented by the constantly illuminated segments, and the minutes left to the end of the cooking time, represented by the flashing segments (each flashing segment means 12 minutes of cooking time left). At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash. The duration can also be reset by deleting the program selected: Press the central key for 2 seconds to cancel the set duration and the oven will have to be manually switched off. 1 - - 2 - - Warning: it is not possible to set cooking durations of more than 12 hours. 40 Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point. Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in the chapter “10. Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours. 5. 1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. All cooking operations must be carried out with the door closed. For optimal cooking we recommend placing the dishware at the centre of the grill. 42 Instructions for the user To prevent any steam in the oven from creating problems, open the door in two stages half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food. To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking. 5. 2 Cooling system The oven is equipped with a cooling system which automatically comes on a few minutes after the oven is turned on. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 5. 3 Inside light To turn on the oven light in models with static oven, turn the thermostat knob clockwise to the first setting aligned with the lamp symbol ( ). The light will remain on throughout entire oven operation. 5. 4 Oven runners The oven features 5 runners for positioning pans and racks at different heights. The insertion heights are indicated from the bottom upwards (see figure). 43 Instructions for the user 6. AVAILABLE ACCESSORIES The oven features 4 runners for positioning trays and racks at different heights. Some models are not provided with all accessories. Rack: useful for holding cooking containers. Tray rack: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above. Rotisserie rod: useful for cooking chicken, sausages and all foods which require uniform cooking over their entire surface. Main oven rotisserie frame: to be fitted into the holes provided in the oven plate. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. 44 Instructions for the user 7. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. [. . . ] Use absorbent kitchen roll; in case of stubborn dirt remove with a damp sponge and an ordinary detergent. Do not use metallic sponges or sharp scrapers as they will damage the surface 54 Instructions for the user 9. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. [. . . ]