User manual SMEG S90

[. . . ] DESCRIPTION OF FRONT PANEL CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ACCESSORIES AVAILABLE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The inside of the appliance should be cleaned to remove all manufacturing residues. When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. 34 Instructions for the User 6. DESCRIPTION OF FRONT PANEL CONTROLS All the cooker's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. 35 Instructions for the User FUNCTION SELECTOR KNOB (STATIC OVEN) The cooking temperature is selected by turning the knob clockwise to the value required, between 50° and 240/250°C (depending on the model). For different heating effects, users can switch on only the bottom heating element ( ) or only the grill element ( ). At the end of the knob rotation scale, the symbol switches on the rotisserie motor and the grill top heating element. THERMOSTAT KNOB (MULTIFUNCTION OVEN) The cooking temperature is selected by turning the knob clockwise to the value required, between 50° and 240/250°C (depending on the model). Goes out when the set temperature is reached; flashes at regular intervals to indicate that the temperature inside the oven is being kept constantly at the set level. 36 Instructions for the User FUNCTION CONTROL KNOB (MULTIFUNCTION OVEN) Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET THAWING INSIDE LIGHT (NO HEATING ELEMENTS ON) TOP+BOTTOM HEATING ELEMENTS GRILL ELEMENT IN OPERATION ALTERNATING WITH BOTTOM HEATING ELEMENT + FAN GRILL ELEMENT TOP+BOTTOM HEATING ELEMENTS+FAN GRILL ELEMENT + FAN FAN HEATING ELEMENT SMALL GRILL ELEMENT + FAN BOTTOM HEATING ELEMENT BOTTOM HEATING ELEMENT + FAN TOP+BOTTOM HEATING ELEMENTS + FAN HEATING ELEMENT SMALL GRILL ELEMENT MINUTE MINDER KNOB Setting is on a gradual scale and intermediate positions between the numbers can be used. The end of cooking buzzer does not turn off the oven. 37 Instructions for the User TIMER KNOB Allows selection of manual cooking or the minute minder function with the oven automatically switched off at the end of the cooking time. If no cooking duration is selected, the timer knob must be turned to the symbol. To set the cooking duration, turn the knob clockwise to the "90/120" setting and then set the cooking duration required. Setting is on a gradual scale and intermediate positions between the numbers shown can be used. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results. The oven door must be closed during cooking operations. 9. 1 Conventional cooking FUNCTION SELECTOR THERMOSTAT 50 ÷ 250 °C This conventional cooking method, with heat from above and below, is suitable for cooking food on just one shelf. Do not place the food in the oven until the thermostat light goes out. The only precaution required is to set temperatures about 20°C lower and cooking times about 1/4 longer than for fresh meat. 9. 2 Hot air cooking FUNCTION SELECTOR THERMOSTAT 50 ÷ 250 °C This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc. ) without cross-contamination of flavours or smells. The air circulation inside the oven ensures uniform heat distribution. Multiple cooking is possible provided that all foods require the same temperature. 42 Instructions for the User 9. 3 Delicate cooking FUNCTION SELECTOR THERMOSTAT 50 ÷ 250 °C This type of cooking, for which it is extremely important to preheat the oven in fan mode, is particularly suitable for finishing cooking of foods underneath, or for processes which require heat mainly from below. The tray should be placed on the bottom runner. 9. 4 Grilling FUNCTION SELECTOR THERMOSTAT Used for quick browning of foods. For short processes and small amounts, place the shelf on the fourth runner from the bottom. For longer cooking times and grilling, place the shelf on lower runners, depending on the size of the food. 45 - 60 45 - 60 45 - 60 50 - 60 40 - 50 Depending on size 40 - 45 15 - 20 35 - 45 40 - 45 20 - 30 60 60 60 GRILLING RUNNER POSITION FROM THE BOTTOM PORK CHOP PORK FILLET FILLET STEAK SLICED LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGE MEATBALLS FISH FILLET TOASTED SANDWICHES 4 3 3 4 4 3 4 4 4 4 TIME IN MINUTES 1ST SIDE 7-9 9 - 11 9 - 11 2-3 7-9 9 - 14 7-9 7-9 5-6 2-4 2ND SIDE 5-7 5-9 9 - 11 2-3 5-7 9 - 11 5-6 5-6 3-4 2-3 46 Instructions for the User HOT AIR COOKING RUNNER POSITION FROM THE BOTTOM PASTA LASAGNE PASTA BAKES CREOLE RICE MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET STEAK ROAST LAMB RARE ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD TOASTED SANDWICHES CONFECTIONERY SPONGE CAKE FRUIT CAKE CROISSANTS PASTRY RICE CAKE APPLE CAKE ANGEL CAKE 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2-3 2-3 2-3 1-2 2-3 2-3 2-3 2-3 2-3 2-3 2-3 TEMPERATURE °C. 190 - 210 190 - 210 190 - 210 150 - 170 150 - 160 160 - 170 160 - 180 130 - 150 170 - 180 170 160 - 170 150 - 160 150 - 160 160 - 170 140 - 170 150 - 170 210 - 240 190 - 210 220 - 240 150 - 160 150 - 160 150 - 160 150 - 160 150 - 160 150 - 160 150 - 160 TIME IN MINUTES 20 - 25 25 - 30 20 - 25 65 - 90 70 - 100 65 - 90 35 - 45 100 - 130 40 - 45 70 - 90 100 - 160 160 - 240 80 - 100 30 - 50 15 - 25 Depending on size 30 - 50 40 7 35 - 45 40 - 50 40 - 60 25 65 65 65 47 Instructions for the User 10. [. . . ] For easier cleaning, the door glazing can be fully removed by proceeding as described below. After blocking the door in position as described in point "10. 6 Removing the door", remove the inner glass using leverage as shown in figure 1, and release the 4 pins which fix the glass to the door. If your oven also has the middle glass (figure 2) this can simply be lifted out. After cleaning, first fit the middle glass (if featured on your oven) and then replace the inner glass, using the oven door supports as a fulcrum as shown in figure 3 (see detail A in figure 3. [. . . ]