User manual SMEG SC336X

[. . . ] PRECAUTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GET TO KNOW YOUR OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BEFORE INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] At the end of the programmed cooking time, a buzzer will sound; it will stop automatically after 4-5 seconds. IMPORTANT (ON MODELS WITH INTEGRATED CONTROLS) To access the control knobs they must first be extracted; simply press them and they will spring out into the operating position on their own (Fig. They must remain in this position as long as the oven is in operation as otherwise they may overheat. To return them to the rest position, press A) them right down until the catch engages. To open the oven door the handle must first be extracted; simply press it and it will spring out into the right position (Fig. It must remain in this position as long as the oven is in operation as otherwise it may overheat. B) 38 Instructions for the User 7. USING THE OVEN 7. 1 Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or oven dishes on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. Oven accessories which may come into contact with foods are made from materials compliant with EEC directive 89/109 of 21/12/88 and national relevant regulations. To avoid unpleasant contact with any steam inside the oven, open the door in two stages; hold it open just a little (about 5 cm) for 4-5 seconds, then open it completely. If you have to check or carry out other procedures on food during cooking, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results. When the door is opened the oven's internal fan cuts out automatically; it starts up again when the door is closed (Depending on models). 39 Instructions for the User 7. 2 Cooling fan system (on some models only) The appliance is equipped with a cooling system which comes into operation when the oven is switched on. The operation of the fans generates a normal air flow which comes out above the door depending on the model, and may continue for a short time even after the oven is switched off. 7. 3 Inside light (Depending on models) Depending on the model, the oven light switches on: · when the oven door is opened, or; · when function knob is turned to any function, or; · when the function knob is turned to the symbol. 40 Instructions for the User 8. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Shelf: useful to support pans containing the food for cooking. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Rotisserie shelf (models with static oven only): for fitting onto the oven runners before the rotisserie rod is used. Rotisserie rod (models with static oven only): useful for cooking chicken, sausages and all foods which require uniform cooking over their entire surface. Chromium-plated gripper: useful for removing hot shelves and trays. Not all accessories are provided on some models. Optional accessories Original accessories can be ordered through our Authorised Service Centres. 41 Instructions for the User 9. Foods are lightly browned on the outside but still soft on the inside. [. . . ] Once the glass has been fitted on the door, apply a little pressure against the 4 fixing pins. If the door should close during these operations, simply relock one of the hinges as described in point "10. 6 Removing the door". The panes of glass can now be washed separately. 51 Instructions for the User 1) 2) 3) Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. Warning: before removing the panes of glass, make sure that the door has been locked in open position as described in points "10. 6 Removing the door". [. . . ]