User manual SMEG SFT568X

[. . . ] THE PLATE MUST NOT BE REMOVED. THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT. BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above guidlines or by interference with any part of the appliance or by the use of non-original spares. 28 Instructions for the installer 2. [. . . ] Make sure that the colours and symbols of the connectors match those of the oven sockets. · If the hob is equipped with a connector for the residual heat indicator, this must be fitted into the free socket on the right handside. The oven can now be fully mounted into the cabinet; make sure that the power cable is properly routed and does not come into contact with parts which may become hot during operation. 32 Instructions for the user 3. DESCRIPTION OF CONTROLS 3. 1 Front control panel All the oven controls are grouped together on the front panel. STATIC MODEL 5-FUNCTION MODEL 6- FUNCTION MODEL 7- FUNCTION MODEL 8- FUNCTION MODEL STATIC MODEL + HOB CONTROLS 33 Instructions for the user 5-FUNCTION MODEL + HOB CONTROLS 6-FUNCTION MODEL + HOB CONTROLS FUNCTION CONTROL KNOB (static oven) Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 240 - 250°C (Depending on models). This knob allows selection of either the bottom ( )or top (grill) ( ) heating element. A further symbol at end of knob rotation permits to turn on the spit motor and the top grill heating element. THERMOSTAT KNOB (multifunction oven) Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 240 - 250°C (Depending on models). THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady. 34 Instructions for the user FUNCTION CONTROL KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET HALF GRILL ELEMENT FULL GRILL ELEMENT OVEN LIGHT UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT GRILL ELEMENT + VENTILATION FULL GRILL ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT VENTILATED HEATING ELEMENT DEFROSTING MINUTE COUNTER KNOB Turn the knob clockwise to the desired time. When the oven is not working, the light comes on by simply opening the door. 37 Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessories. Chrome shelf: useful for holding cooking vessels. Grill mesh: for placing above grill pan to allow juices to drip into pan below. Rotisserie/Spit frame (in models with static oven only): to be inserted in the oven guides before fitting the spit . Rotisserie/Spit (in models with static oven only): suitable for cooking whole chickens, sausages and any other food requiring even cooking on all surfaces. Roof liner/Grill guard: removing this simplifies cleaning procedures inside the oven. Chromium-plated handle for removing hot shelves and pans from the oven. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. 38 Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. [. . . ] 7. 3. 1 Using the self-cleaning liners Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present; when the oven has cooled, these will then be removed with a damp sponge 7. 3. 2 Looking after the self-cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge only, so as not to damage the special characteristics of the enamel which coats the liners. Remove all accessories from the oven; Remove the side supports (fig. 1); 3. Remove the back panel "A" after undoing the threaded ring-nut "C" (fig. [. . . ]