User manual SMEG SL175GHT

[. . . ] CLEANING AND MAINTENANCE _________________________________________ 21 14. INSTALLATION _______________________________________________________ 25 INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who must install the appliance, set it functioning and carry out an inspection test. 3 Instructions for proper use 1. INSTRUCTIONS PROPER USE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICED BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. [. . . ] Press the keys and at the same time the keys or : each single press changes the time by 1 minute either up or down. Before setting the programmer activate the desired function and temperature. 6. 1. 1 Semi automatic cooking , the Use this setting for automatic oven switch-off at the end of cooking time. By pressing key display lights up, showing ; keep the key pressed and at the same time, press keys or to set the cooking time. The display will now show the right time together with symbols A and . 6. 1. 2 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing ; keep the key pressed and at the same time, press keys or to set the cooking time. By pressing key the sum of the right time + cooking time will appear; keep the key pressed and at the same time, press keys or to regulate the end of cooking time. Release key to start the programmed count and the display will show the right time together with symbols A and . After set-up, to see the cooking time remaining, press the key ; to see the end of cooking time press the key . the contrast between a cooking time and a longer period will not be accepted by the programmer). 9 Instructions for the user 6. 1. 3 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. To ensure even heat distribution, we recommend you cook on one level only. SMALL OVEN: Turn the small oven thermostat knob to between 50°C and 250°C WIDE GRILL ELEMENT GRILL ELEMENT Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation. This cooking mode is recommended for cuts of meat (pork chops, sausages, etc. ) which stay tender and juicy, and for toasting or for browning toppings on prepared dishes, preferably hot. LARGE OVEN: Set the large oven function knob on the symbol and the thermostat knob on . For best results, place the pan in the highest guide (4-3 for the large oven / 2-3 for the small oven). For short-term cooking of small quantities, place the grid in the fourth guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide suitable for the size of the food. SMALL OVEN: Turn the small oven thermostat knob to the or symbol (depending on the amount of food to be cooked) and set the power using the variable grill knob. Cooking time depends on the thickness of the meat not on its weight. 16 Instructions for the user LOWER HEATING ELEMENT Keep the oven door closed during cooking. This function is recommended when blind-baking pastry or cooking pizza. [. . . ] The first pane is removed in two steps: first slide it along, leaving it resting on the door frame (1) and then lift it out (2). The second pane must first be removed from the seat "A" (see detail) by slighting it out a few centimetres. If the door should close during these operations, simply relock one of the hinges as described in point "13. 4 Removing door". The panes of glass can now be washed separately. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent. [. . . ]