User manual SMEG SNZ643S

[. . . ] Follow the recommended cleaning procedures to ensure that your dishwasher always remains in perfect working order. This manual provides a quick and easy reference for answering all your questions concerning the use of your new dishwasher. INSTALLATION INSTRUCTIONS: these are intended for the qualified technician who must carry out the installation, hook-up and testing of the appliance. USER INSTRUCTIONS: these consist of recommendations for using the appliance, a description of its controls and of the correct cleaning and maintenance procedures. 3 Safety instructions 1. Safety and operating instructions THIS MANUAL FORMS AN INTEGRAL PART OF THE APPLIANCE: IT MUST ALWAYS BE KEPT INTACT TOGETHER WITH THE DISHWASHER. [. . . ] The PILOT LIGHT (4/5) lights up. TABLE OF PROGRAMS (2 buttons model) SWITCH CYCLE AND BUTTON SOAK TYPE AND DEGREE OF DIRT ON DISHES PROGRAM SEQUENCE AMOUNT OF DETERGENT GRAMS DURATION MINUTES (2) CONSUMPTION WATER LITRES (1) POWER KWh (2) 1 _ STRONG Pans and dishes awaiting completion of the load Very dirty pans and dishes, dirt dried-on Cold prewash _ 6' 4 _ 2 (1/2) Cold prewash Wash at 60°C 2 cold rinses Rinse at 65°C Dry Wash at 65°C Cold rinse Rinse at 65°C Dry Cold rinse Rinse at 65°C Dry 30 90' 22 1, 55 3 NORMAL ECO 60°C (*) (1/2) RINSE Normally dirty pans and dishes 30 80' 18 1, 40 4 _ Dishes requiring "refreshing" _ 45' _ 0, 80 10 User instructions TABLE OF PROGRAMS (3 buttons model) SWITCH CYCLE AND BUTTON SOAK TYPE AND DEGREE OF DIRT ON DISHES PROGRAM SEQUENCE AMOUNT OF DETERGENT GRAMS DURATION MINUTES (2) CONSUMPTION WATER LITRES (1) POWER KWh (2) 1 _ STRONG Pans and dishes awaiting completion of the load Very dirty pans and dishes, dirt dried-on Cold prewash _ 6' 4 _ 2 (1/2) Cold prewash Wash at 60°C 2 cold rinses Rinse at 65°C Dry Wash at 65°C Cold rinse Rinse at 65°C Dry Wash at 45°C Cold rinse Rinse at 65°C Dry Cold rinse Rinse at 65°C Dry 30 90' 22 1, 55 3 SUPER Normally dirty pans and dishes 30 80' 18 1, 40 (1/2) NORMAL ECO (*) ECO 45°C (1/2) RINSE 4 Dishes with little dirt 30 70' 16 1, 20 5 _ Dishes requiring "refreshing" _ 45' _ 0, 80 Only run the soak program with half loads. The HALF LOAD option (3) is available for all programs except the soak program. (2) The cycle duration and power consumption may vary according to the water and room temperatures, and the type and amount of dishes. The washing cycle will not take place if the dishwasher door is left open or not properly closed. 11 User instructions TABLE FOR CERTIFICATION BODIES Reference standard Reference program (3 button models) Reference program (2 button models) Load Type of detergent Amount of detergent Rinse aid setting EN 50242 (*) Selector on 4+ ECO 45°C button (*) Selector on 3 12 place-settings B 30 g Depending on the model 3/4 or 4/6 AS/NZS 2007 3. 2 Washing programs Before starting a washing program make sure that: · The water supply tap is open. · The correct amount of detergent has been added to the dispenser. · The spray arms are able to rotate freely and without obstruction. · The dishwasher door is securely closed. HALF LOAD WASH SETTING This function is especially suitable for loads up to 6 place settings and allows saving of water and electricity. Description of the controls") and allows washing in the upper basket only. User instructions IMPORTANT: at the end of the program remember to deactivate the function to ensure the next wash is not also carried out in half load mode by mistake. A cutlery basket can be placed in the upper basket, while the lower basket must be left empty. CAUTION: there is no point in loading dishes and cutlery in the lower basket, since the jet of water will only reach the upper basket. CANCELLING THE CURRENT PROGRAM To cancel the program in progress the dishwasher must be switched off by pressing the ON/OFF key (2) (see section "3. Turn the program selector to SOAK and wait for the dishwasher to start. To prevent any water droplets on the upper basket from falling on the dishes in the lower basket, it is advisable to unload the lower basket first, and then the upper basket. 14 User instructions 4. Then use a screwdriver to rotate the rinse aid selector to the desired position. The amount of rinse aid must be increased if the washed dishes appear dull or feature circular stains. If, on the other hand, the dishes are sticky or have white streaks, it is necessary to reduce the rinse aid setting. 18 User instructions ADDING THE DETERGENT To open the detergent dispenser cap, lightly press the button P. During the washing cycle, the dispenser will be opened automatically. · Use only detergents specially formulated for dishwashers. For optimal washing results it is important to use a good quality detergent. The detergent packs must be sealed and stored in a dry place to prevent the formation of lumps which may negatively affect washing results. Once opened the detergent packs should not be kept for too long, otherwise the detergent loses its effectiveness. Do not use detergents formulated for washing dishes by hand, because they produce a great deal of foam and may negatively affect the operation of the dishwasher. An insufficient amount of detergent will result in a partial removal of dirt from the dishes, whereas an excessive amount is wasteful and does not improve the washing results. There are various types of detergents available on the market liquid, powder and tablet forms - characterised by different chemical compositions: some contain phosphates, whereas others are phosphate free and based on natural enzymes. - Detergents containing phosphates are more effective against grease and starch at temperatures above 60°C. [. . . ] If the upper basket is used in the lowermost position, it can also be loaded with serving dishes, provided they are only slightly soiled. With fixed metal cup rack To make the most of the space inside the basket, certain models are equipped with two lift-up plastic racks. With mobile plastic cup rack in two sections 23 User instructions LOADING THE UPPER BASKET Load the dishes with the top side facing forwards; cups and concave containers should always be loaded with the opening facing down. The left side of the basket can be loaded with cups and glasses on two levels. In the centre section, plates and saucers can be loaded vertically into the supports provided. Loading examples: ADJUSTING THE UPPER BASKET The upper basket can be adjusted in two positions, according to the user's needs and according to the height of the dishes in the lower basket. Pull-out version: · · · · · pull out the right-hand basket guide; remove the stop, first releasing it as shown in the diagram; push the guide to free the wheels; fit the upper or lower pair of wheels into the guide, depending on the setting required; return the stop to its original position. 24 User instructions Push-button version: · · pull out the basket to its limit position and pull the right side upwards. [. . . ]