User manual SMEG ST332L

[. . . ] We advise you to carefully read all the instructions contained in this manual, in order to understand how to operate your dishwasher safely and correctly. The manual is divided into paragraphs, which provide a step by step description of the dishwasher functions, with clear instructions accompanied by detailed illustrations. Recommendations are given for the correct use of the baskets, spray arms, containers, filters, washing programs, and for operating the controls. Follow the recommended cleaning procedures to ensure that your dishwasher always remains in perfect working order. [. . . ] If the appliance is fitted with the selected program indicator disc, this will show the number of the program set. 30 User instructions TABLE OF PROGRAMS (4 program models) CYCLE SWITCH TYPE AND DEGREE OF DIRT ON DISHES AMOUNT OF DETERGENT GRAMS PREWASH WASH PROGRAM SEQUENCE DURATION CONSUMPTION COLD RINSE HOT RINSE DRYING MINUTES (2) WATER LITRES (1) POWER KWh (2) SOAK 1 PANS AND DISHES PENDING COMPLETION OF THE LOAD _ 30 COLD _ 65°C _ 2 _ 65°C _ YES 6' 4 _ 1, 55 INTENSIVE 65°C 2 VERY DIRTY PANS AND DISHES, EVEN WITH DRIED-ON DIRT COLD 90' 22 NORMAL 60°C (*) EN 50242 3 PANS AND DISHES WITH NORMAL DIRT 30 COLD 60°C 1 65°C YES 80' 18 1, 4 RINSE 4 DISHES FOR RINSING AND DRYING _ _ _ 1 65°C YES 45' 9 0, 8 TABLE OF PROGRAMS (5 program models) CYCLE SWITCH TYPE AND DEGREE OF DIRT ON DISHES AMOUNT OF DETERGENT GRAMS PREWASH WASH PROGRAM SEQUENCE DURATION CONSUMPTION COLD RINSE HOT RINSE DRYING MINUTES (2) WATER LITRES (1) POWER KWh (2) SOAK 1 PANS AND DISHES PENDING COMPLETION OF THE LOAD _ 30 COLD _ 65°C _ 2 _ 65°C _ YES 6' 4 _ 1, 55 INTENSIVE 65°C 2 VERY DIRTY PANS AND DISHES, EVEN WITH DRIED-ON DIRT COLD 90' 22 NORMAL 60°C (*) EN 50242 3 PANS AND DISHES WITH NORMAL DIRT 30 COLD 60°C 1 65°C YES 80' 18 1, 4 ECONOMY 60°C 4 DISHES WITH LIGHT DIRT 30 _ _ 60°C 1 65°C YES 76' 14 1, 38 RINSE 5 DISHES FOR RINSING AND DRYING _ _ 1 65°C YES 45' 9 0, 8 Only run the soak program with half loads. (2) The cycle duration and power consumption may vary according to the water and room temperatures, and the type and amount of dishes. The washing cycle will not take place if the dishwasher door is left open or not properly closed. 31 User instructions TABLE FOR CERTIFICATION BODIES Reference standard Reference program Load Type of detergent Amount of detergent Rinse aid setting EN 50242 (*) Selector on 3 12 place-settings B 30 g Depending on the model 3/4 or 4/6 EN 50242 3. 2 Washing programs Before starting a washing program make sure that: · The water supply tap is open. · The correct amount of detergent has been added to the dispenser. · The spray arms are able to rotate freely and without obstruction. · The dishwasher door is securely closed. CANCELLING THE CURRENT PROGRAM To cancel the program in progress the dishwasher must be switched off by pressing the ON/OFF key (3) (see section "3. Turn the program selector to SOAK and wait for the dishwasher to start. On completion of the program, switch off the dishwasher by pressing the ON/OFF key (3). Switch off the dishwasher by pressing the ON/OFF key (3) (see section "3. REMOVING THE DISHES At the end of the washing program, wait at least 20 minutes before removing the dishes, to allow them to cool down. To prevent any water droplets on the upper basket from falling on the dishes in the lower basket, it is advisable to unload the lower basket first, and then the upper basket. 33 User instructions 4. Operating instructions Once the dishwasher has been correctly installed, prepare for use as follows: · Adjust the water softening system; · Add the regenerating salt; · Add the rinse aid and detergent. 4. 1 Using the water softening system The amount of scale contained in the water (water hardness index) can cause whitish staining on the dry dishes, which tend to become dull over time. If, on the other hand, the dishes are sticky or have white streaks, it is necessary to reduce the rinse aid setting. ADDING THE DETERGENT To open the detergent dispenser cap, lightly press the button P. During the washing cycle, the dispenser will be opened automatically. 36 User instructions · Use only detergents specially formulated for dishwashers. For optimal washing results it is important to use a good quality detergent. The detergent packs must be sealed and stored in a dry place to prevent the formation of lumps which may negatively affect washing results. Once opened the detergent packs should not be kept for too long, otherwise the detergent loses its effectiveness. Do not use detergents formulated for washing dishes by hand, because they produce a great deal of foam and may negatively affect the operation of the dishwasher. An insufficient amount of detergent will result in a partial removal of dirt from the dishes, whereas an excessive amount is wasteful and does not improve the washing results. There are various types of detergents available on the market - liquid, powder and tablet forms - characterised by different chemical compositions: some contain phosphates, whereas others are phosphate free and based on natural enzymes. - Detergents containing phosphates are more effective against grease and starch at temperatures above 60°C. - Enzyme detergents, on the other hand, are also effective at lower temperatures (from 40 to 55°C) and are more easily biodegradable. With enzyme detergents it is possible to obtain at low temperatures comparable results to those which can only be achieved at 65°C using traditional detergents. [. . . ] Ladles, wooden spoons and cooking knives can be placed in the upper basket, making sure that the knife blades do not protrude from the basket. UPPER BASKET It is recommended to load the upper basket with small- or medium-sized items such as glasses, small plates, tea or coffee cups, shallow bowls and light objects made from heat resistant plastic. If the upper basket is used in the lowermost position, it can also be loaded with serving dishes, provided they are only slightly soiled. With fixed metal cup rack To make the most of the space inside the basket, certain models are equipped with two lift-up plastic racks. With mobile plastic cup rack in two sections 40 User instructions LOADING THE UPPER BASKET Load the dishes with the top side facing forwards; cups and concave containers should always be loaded with the opening facing down. The left side of the basket can be loaded with cups and glasses on two levels. In the centre section, plates and saucers can be loaded vertically into the supports provided. [. . . ]