User manual SMEG SX91VLCSA

[. . . ] • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover. • The appliance must never be cleaned by unsupervised children. • Have qualified personnel carry out installation and assistance interventions according to the standards in force. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. [. . . ] Clean the trays before using them for the first time to remove any residues left by the manufacturing process. 12 Use In order to remove any moisture that could have accumulated during the manufacturing process and for the electronic circuits and control keypad to work properly: 1. Remove the protective films from the external surfaces of the appliance and accessories. Place a pan full of water on each of the front cooking zones and switch them on to the maximum power setting for at least 30 minutes. After 30 minutes, switch off the front cooking zones and repeat this operation for the rear cooking zones and any central cooking zone. If after carrying out the above operations the controls do not work properly, it might be necessary to extend the operations until the moisture has completely evaporated. On first connection to the electrical mains, an automatic check will be carried out that will switch on all indicator lights for a few seconds. It might happen that on the displays the text appears to indicate that during factory testing the hob was switched off with residual heat active. All the appliance's control and monitoring devices are located together on the front panel. The circle next to each knob indicates the cooking position that will be put into operation. Heating within the smaller circle is adjusted pressing and turning the knob to one of the positions between minimum and maximum. To adjust heating turn the knob anticlockwise to the required position. In order to avoid this, open the door very carefully a couple of times while cooking. Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • For successful proving, a container of water should be placed in the bottom of the oven. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. 16 • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 3. 9 Programmer clock 1 Minute minder timer key 2 Cooking duration key 3 End of cooking key 4 Value decrease key 5 Value increase key Please make sure the programmer clock shows the cooking duration symbol , otherwise the oven will not switch on. Setting the time If the time is not set, the oven will not switch on. Use On the first use, or after a power failure, the digits will be flashing on the appliance's display. The symbol on the display indicates that the appliance is ready to start cooking. Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. [. . . ] For easier cleaning, remove the door. To keep the seals clean, use a non-abrasive sponge and lukewarm water. Seals should be soft and elastic. 22 Installation EN 23 5 Installation 5. 1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • The tightening torque of the screws of the terminal supply wires must be 1. 5 - 2 Nm. [. . . ]