User manual SMEG TR93X

[. . . ] Contents 1 Instructions 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual General Description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Using the hob Using the ovens Cooking advice Programmer clock Instructions Cleaning the appliance Removing the door of the auxiliary oven Cleaning the door glazing Removing the internal glass panes Cleaning the inside of the oven Vapor Clean: assisted oven cleaning Extraordinary maintenance Gas connection Adaptation to different types of gas Electrical connection Positioning 46 46 47 47 47 48 48 48 2 Description 49 49 50 50 52 52 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 4. 7 4. 8 5. 1 5. 2 5. 3 5. 4 54 54 55 55 57 58 60 62 4 Cleaning and maintenance 66 66 66 67 68 68 70 71 73 5 Installation 74 74 77 82 83 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smeg. com 45 EN Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. [. . . ] 5 seconds without pressing any key in order for the function to activate. The current time and the symbols and will appear on the display. 62 Use 4. On the display, symbol turns off, symbol flashes and the buzzer sounds. To reset the set program, press keys and at the same time and switch off the oven manually. Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Set the cooking time as described in the previous point “Timed cooking”. The sum of the current time plus the pre-set cooking duration will appear on the display. 5 seconds without pressing any key in order for the function to activate. On the display, symbol turns off, symbol flashes and the buzzer sounds. To display the end of cooking time, press the key. 63 EN Use Minute minder timer The minute minder timer does not stop the cooking but rather informs the user when the set time has run out. The display will shows the digits and the indicator light flashing between the hours and the minutes. 5 seconds without pressing any key to finish setting the minute minder. After the minute minder timer has been programmed, the display will go back to showing the current time; to display the remaining time, press . Adjusting the buzzer volume The buzzer volume can be set to 3 different levels. Deleting the set data Press keys and at the same time to reset the programs set. Then switch off the oven manually if cooking is in progress. 64 Use Cooking information table Food Lasagne Pasta bake Roast veal Pork loin Pork shoulder Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Pork fillet Beef fillet Liver slices Sausages Meatballs Salmon trout Pizza Bread Focaccia Bundt cake Tart Short pastry Jam tarts Paradise cake Profiteroles Sponge cake Rice pudding Brioches Short pastry biscuits 0. 7 Weight (Kg) 3 2. 5 1 1 1 1 1 1 1 Function Static Static Circulaire Circulaire Fan assisted Circulaire Fan assisted Fan assisted Fan assisted Fan with grill Grill Grill Fan with grill Fan with grill Grill Circulaire Fan assisted Circulaire Fan assisted Circulaire Circulaire Circulaire Fan assisted Circulaire/Static Fan assisted Circulaire Circulaire/Static Circulaire Fan assisted Runner position from the bottom 1 or 2 1 or 2 2 2 2 2 2 2 2 4 3 3 4 3 3 2 1 1 1 2 2 1 or 2 1 or 2 2 2 2 2 2 1-3 Temperature (°C) 220 - 230 220 - 230 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 190 - 200 250 250 250 250 250 250 160 - 170 250 190 - 200 180 - 190 160 160 160 - 170 160 - 170 170 150 - 160 150 - 160 160 - 170 160 160 - 170 Time (minutes) 40 - 50 40 70 - 80 70 - 80 90 - 100 70 - 80 110 - 120 190 - 210 60 - 70 1st surface 2nd surface 7-9 9 - 11 9 - 11 2-3 7-9 7-9 5-7 5-9 9 - 11 2-3 5-6 5-6 35 - 40 6 - 10 25 - 30 15 - 20 55 - 60 30 - 35 20 - 25 40 - 50 50 - 60 40 - 50 45 - 50 50 - 60 25 - 30 16 - 20 The times indicated in the table do not include preheating times and are provided as a guide only. 65 EN Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. • Do not use abrasive or corrosive detergents on glass parts (e. g. • Do not use rough or abrasive materials or sharp metal scrapers. • Do not wash the removable components such as the hob pan stands, flame-spreader crowns and burner caps in a dishwasher. Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. [. . . ] • Use H05V2V2-F cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal supply wires must be 1. 5 - 2 Nm. General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. [. . . ]