User manual SMEG WA1001.E

[. . . ] 32 3. 2 Your environmental care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GET TO KNOW YOUR APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 4. 1 Layout of the cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 4. 2 Saucepan recognition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] THE SAME RISK DOES NOT APPLY TO NON-MAGNETISABLE OBJECTS SUCH AS GOLD AND SILVER RINGS. OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING, CREATING A DANGER OF EXPLOSION. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spare parts. 31 Instructions for disposal 3. ENVIRONMENTAL CARE 3. 1 Our environmental care Pursuant to Directives 2002/95/EC, 2002/96/EC, 2003/108/EC, relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be collected separately from other refuse. Advantages of an induction hob - Energy saving thanks to the direct transmission of energy to the pan (suitable magnetisable cookware is required) compared with traditional electric cooking. - Improved safety as the energy is only transmitted to the container placed on the hob. - High level of energy transmitted from the induction cooking zone to the base of the saucepan. - Reduced danger of burns as the cooking surface is only heated under the base of the saucepan; foods which overflow do not stick. 4. 1 Layout of the cooking zones Zone Outside diameter (mm) 160 210 280 180 Max absorbed power (W) * 1400 2000 2000 2000 Absorbed power function (W) * 2000 3100 3600 2800 in power *power levels are indicative and can vary according to the pan used or the settings made. 33 Instructions for the user 4. 2 Saucepan recognition If there is no saucepan on a cooking zone or if the saucepan is too small, no energy will be transmitted. If there is a suitable saucepan on the cooking zone, the recognition system notices it and turns on the hob to the set power level. Energy transmission is also interrupted when the saucepan is removed from the cooking zone (the power level selected will then flash). If the saucepan recognition function is activated in spite of the saucepan or frying pan on the cooking zone being smaller than the zone itself, only the necessary energy will be transmitted. · Choose a saucepan suitable for the quantity of food to be cooked. A large, half-empty saucepan leads to a waste of energy. 4. 8 Power levels The power in the cooking zone can be adjusted to various levels. Power level 0 1-2 3-4 5-6 7-8 9 P Suitable for OFF position Cooking small amounts of food (minimum power) Cooking Cooking large quantities of food, roasting larger portions Roasting, slow frying with flour Roasting Roasting / browning, cooking (maximum power) 35 Instructions for the user 5. USING THE COOKING HOB 5. 1 General warnings and advice On first connection to the electrical mains, an operating check will be carried out automatically and all indicator lights will come on for a few seconds. After use, switch off the hot plates using the controls described in point "5. 5 Switching off the cooking zone". Never place metal objects, such as dishes or cutlery, on the induction hob surface as they may overheat: Danger of burns. 5. 2 Control panel All controls and monitoring devices of the appliance are grouped together on the front panel. The induction hob is controlled by means of the Touch Control sensor keys. The buzzer will sound to confirm every effective touch. ON/OFF key: this key allows to switch the cooking zone on or off. Touch sensor lock key: activates or deactivates the control lock if pressed for 3 seconds. Power decrease key: reduces the power level or cooking time. 5. 3 Switching the hob on and off To activate the hob keep the On/Off key key pressed for at least 2 seconds. To deactivate the hob keep If after having activated the hob, no power value is selected within a few seconds, the hob is automatically deactivated. 36 Instructions for the user 5. 4 Switching on the cooking zone After having switched on the hob the displays will show the value 0 (zero). [. . . ] Disconnect the hob from the power supply and call Technical Support. 43 Instructions for the installer 8. INSTALLATION 8. 1 Safety instructions for installing in kitchen units USE PERSONAL PROTECTIVE EQUIPMENT WHEN INSTALLING THE APPLIANCE. Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (>90°C). If they are not sufficiently temperature-resistant, they may warp over time. The minimum distance between a ventilation hood and the cooking surface must be at least the distance indicated in the ventilation hood installation instructions. [. . . ]