User manual SMEG WD5090TR36 ISTRUZIONI VARIE

[. . . ] BEFORE CONNECTING THE DEVICE, MAKE SURE THAT IT HAS BEEN REGULATED FOR THE TYPE OF GAS THAT WILL FEED IT, CHECKING THE LABEL UNDER THE CASING. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS. DO NOT USE RECIPIENTS OR GRIDDLE PLATES THAT EXTEND BEYOND THE EXTERNAL PERIMETER OF THE HOB. DO NOT LET UNSUPERVISED CHILDREN PLAY WITH THE HOB. REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE. WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares. 5 Instructions for the installer 2 POSITIONING OF THE HOB It is the law that all gas appliances are installed by authorised persons. Clearance around the appliance must comply with the requirements of AS5601. [. . . ] 3 Additional requirements for Freestanding and Elevated Cooking Appliaces ­ (Measurements D & E) Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet. See insets above. NOTES 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance. The `cooking surface area' is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs. Consideration is to be given to window treatments when located near cooking appliances. 9 2 3 4 5 Instructions for the installer 2. 4 Room ventilation Caution ­ This hob may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls. This (these) opening (s) must have a free passage cross-section of at least 100 cm2 or 200 cm2 for appliances not equipped with gas safety device. These openings must be constructed so that they cannot be obstructed indoors or outdoors, and should preferably be close to the floor on the side opposite to the combustion gas discharge point. If it is not possible to make the openings in the room where the cooker is installed, the necessary air may be taken from an adjoining room, proveded it is not a bedroom or a room with fire risk. 2. 5 Discharge of combustion products Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration. An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. Undo the screw "D" and push the air regulator "C" fully down. Use a spanner to remove the nozzles "B" and fit those of suitable type following the instructions given in the tables for bottled gas ULPG 2. 75 kPa. The nozzle must not be tightened to a torque of over 3 Nm. ULPG ­ 2. 75 kPa Burner Nominal gas Consumption (MJ/h) 4. 8 5. 9 8. 6 9. 5 9. 5 15. 0 Injector (mm) 0. 60 0. 65 0. 77 0. 85 0. 85 1. 05 Auxiliary Semi-rapid Rapid Rapid large Fish pan Wok 14 Instructions for the installer 5. 4 Adjustment for natural gas The hob has been adjusted for natural gas at a pressure of 1. 0kPa. Adapter D comes only with open grids models and is intended for use with small sized vessels. 7. 1 Ignition of the burners The device is fit with electronic ignition. Simply press and simultaneously turn the knob counter-clockwise on the high flame symbol, until the burner is ignited. In models with safety valve, the knob has to be turned to the ignition symbol before it is pressed, and after ignition the knob has to be kept pressed for about 2 seconds to keep the flame lit and to activate the safety device The burner might go off when the knob is released. In this case repeat the aforesaid operation keeping the knob pressed for more than 2 seconds. Should the burners go off accidentally in the models with valves, a safety device will trip after approximately 20 seconds to block the gas outlet even if the cock is open. 7. 2 Practical advice for using the burners For better burner performance and minimum gas consumption, flat bottomed, even recipients must be used, with covers and proportional in size to the burners (see paragraph "7. 3 Diameter of containers"). To avoid overcooking or damage to the surface top while cooking, all recipients or griddles must be positioned within the cooking hob perimeter and must be a minimum distance of 3-4 cm from the knobs. 19 Instructions for the user 7. 3 Diameter of containers Ø min. (en cm. ) 12-14 16-20 22-26 22-26 22-34 Special oval-shaped vessels Burners Auxiliary Semirapid Rapid Rapid large Wok Fish burner 7. 4 Electric elements 7. 4. 1 Turning on electric elements Hobs may be fitted with an electric element of various diameter. The electric element is controlled by a switch and is turned on by rotating the appropriate knob to the desired position. 7. 4. 2 Using the electric elements The settings shown in the table are merely indicative. [. . . ] Rinse thoroughly and dry with a soft cloth or deerskin. 8. 2 Cleaning of cooking hob components Grids, caps, flame cap crowns and burners can be removed for ease of cleaning. Wash them in warm water using a non-abrasive detergent, taking care to remove all tough spots. In fact, humidity residues inside the burner holes might impair burner operation. 8. 2. 1 Ignition plugs and safety devices For good functioning of the lighting ignition plugs and the safety devices, keep them very clean. [. . . ]